PDA

View Full Version : Chicken on the UDS



Bbq Bubba
01-19-2008, 04:11 PM
The final phase for my daughter's B-day party!!
Chicken brined, brushed with mayonaise and a homemade yardbird rub Plowboy, i need help!!)

http://img261.imageshack.us/img261/9303/foodpics026yj2.jpg (http://imageshack.us/)

Only 3# charcoal and 2 chunk's of Pecan.
20 briquete's in the chimney and were off!!

http://img293.imageshack.us/img293/5192/foodpics027jq6.jpg (http://imageshack.us/)

Sweet blue almost immediately!

http://img293.imageshack.us/img293/9664/foodpics030xi9.jpg (http://imageshack.us/)


Wanted to try to run about 325*........this is the best i could do, about 45 min's now!

http://img529.imageshack.us/img529/8750/foodpics031ah9.jpg (http://imageshack.us/)
__________________

PigCicles
01-19-2008, 04:21 PM
Man if that's the best you can do someone needs to take away your Heineken. Looks like that drum is gonna be an all around good smoker for ya Steve. Don't forget the finished pics and tell the daughter Happy Birthday from the Q Joint Q Crew!

Bbq Bubba
01-19-2008, 05:25 PM
A little chicken pron...........

http://img174.imageshack.us/img174/5341/foodpics033vm2.jpg (http://imageshack.us/)
By imn88fan (http://profile.imageshack.us/user/imn88fan)

http://img402.imageshack.us/img402/2474/foodpics038pm8.jpg (http://imageshack.us/)
By imn88fan (http://profile.imageshack.us/user/imn88fan)

Red Apple Guy
01-19-2008, 06:57 PM
I want some!

crewdawg52
01-19-2008, 08:17 PM
That pecan looks familar..... Need some more? Mighty fine dead yardbird bubba!!!! Didn't flip did ya...c@:) Good job!

Kew_el_steve
01-19-2008, 10:24 PM
Chicken looks great!!!

Not see'n the metal bottle opener. D@

Bbq Bubba
01-19-2008, 10:48 PM
That pecan looks familar..... Need some more? Mighty fine dead yardbird bubba!!!! Didn't flip did ya...c@:) Good job!

Nope, hour and 45 min's and they were done!! :cool:

peculiarmike
01-19-2008, 11:09 PM
I'm thinkin' I've got to try the mayo thing.
That drum sure turned out some mighty tasty looking chix. :p
They are great for high temp cooking. I do chix at 350°.

TX Sandman
01-19-2008, 11:29 PM
Great birds there, Bubba! Happy Birthday to your daughter!

BTW, those pics answered a couple questions for me about the inside of the drum. Thanks.

Bbq Bubba
01-20-2008, 12:13 AM
Chicken looks great!!!

Not see'n the metal bottle opener. D@

Goin lookin for one tomorrow!!! :D


Great birds there, Bubba! Happy Birthday to your daughter!

BTW, those pics answered a couple questions for me about the inside of the drum. Thanks.

Anytime ya got a ??? just ask!! ;)

TX Sandman
01-20-2008, 01:42 AM
Anytime ya got a ??? just ask!! ;)

Y'ever been where you didn't know enough to know what to ask? That was me. I just hadn't thought about the fire ring or a grate to support it until I saw those pics. I'da probably had a pile of coals directly on the bottom of the barrel, then griped about the fire goin' out.:rolleyes:

BTW, how about a pic of the inside grate and supports? I thought I saw a bolt in that pic of the fire ring, but I didn't see a lot of bolt heads on the drum pic.

:cool:As for the bottle opener, I can get ya one cheap. Let me know if you need a "connection".

Kew_el_steve
01-20-2008, 03:48 AM
Bubba,

Do you always use bricquets in that? Any opinion on bricquets versus lump on your setup (taste difference, ash)?

c@

crewdawg52
01-20-2008, 07:15 AM
[quote=TX Sandman;402]
BTW, how about a pic of the inside grate and supports? I thought I saw a bolt in that pic of the fire ring, but I didn't see a lot of bolt heads on the drum pic.
quote]

Sandman, the suppports are 3 screws on which the coal grate rests on. They are about 1"-2" above the airlholes. Ash falls through the grate, but the airholes are high enough that they dont get blocked/ clogged.

Bbq Bubba
01-20-2008, 02:14 PM
Bubba,

Do you always use bricquets in that? Any opinion on bricquets versus lump on your setup (taste difference, ash)?

c@

Havent used lump yet, got 300# of Rancher last spring and am still using that up!