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BYBBQ
03-25-2010, 10:24 PM
Cheesy Scalloped Potatoes

http://i163.photobucket.com/albums/t299/jsdesign1/CheesyScallopedPotatoes.jpg



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbs butter
1 small onion, peeled and thinly sliced-- or finely minced
3 Tbs all-purpose flour
1 tsp salt
1 1/2 cups milk
1 cup sharp cheddar cheese, shredded
5 medium Potatoes, sliced thin ( I like to leave the skin on ) Thinner slices cook faster
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OPTIONAL INGREDIENTS:
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1 or 2 jalapeno peppers, seeded and -- finely minced. Sauté them with the onions
ham, thinly sliced or finely chopped bits

1. Preheat oven to 375 F.

2. In 2-quart saucepan over medium heat melt butter

3. In the hot butter, sauté onion slices until tender, about 5 - 7 minutes

4. Remove onion slices and set aside for later use

5. Stir in flour and salt until blended; cook 1 minute

6. Gradually stir in milk and cook, stirring constantly, until mixture
thickens slightly. ( make a roux ) If sauce does not thicken, add in another
tablespoon of flour and butter.

7. Remove saucepan from hear; stir in 3/4 cup shredded cheese. Stir til
cheese is melted and sauce is smooth. put back on heat if needed to melt
cheese.

8. In shallow 2-quart greased casserole ( I use bacon grease ), arrange half of the potato and onion slices; pour half of the sauce on top; sprinkle
with half of remaining cheese ( 1/8 cup ); repeat

9. Bake, covered 45 minutes.

10. Uncover and bake 15 minutes longer or until potatoes are tender.

11. Let sit uncovered for 10 to 15 minutes before serving.

Jake
03-26-2010, 12:47 AM
ooooooooooooooooooooooooooh no you went to the small pics :smack: your food is always to good to waste on such a small thumbnail thx for the rec. though :msn-wink:

BigAL
03-26-2010, 05:50 AM
Looks and sounds great!:eating::eating::eating:

Bassman
03-26-2010, 06:42 AM
I like cheesy potatoes and yours look superb. Like Jake said, the tiny pics just don't do it justice.:shrug:

Joneser
03-26-2010, 07:10 AM
Nice job, Jim!
I'd like to try that with the optional Japs....

Vermin99
03-26-2010, 07:44 AM
Thats a keeper, Thanks for sharing the recipe.

SmokyOkie
03-26-2010, 10:19 PM
Copied, pasted and saved as well!

Thank you for sharing!