PDA

View Full Version : My GOSM



peculiarmike
01-19-2008, 09:52 AM
Ok. Here's mine. I like it.
From the top down - ABT's - smoked taters - 3 lb. smoked meatloaf.
Chunks only, never soak.
The grub is smoked rib eye steaks and smoked taters.

TX Sandman
01-19-2008, 11:32 AM
Great lookin' GOSM there, Mike! I've heard a lot of good things about those units, but haven't got one (yet).

BlazerQue
02-27-2009, 03:46 PM
http://www.lowes.com/lowes/lkn?action=productDetail&productId=274668-53719-274668&lpage=none

Anybody have any knowledge of these things?

californiasmokin
02-27-2009, 03:57 PM
Nice Grub Mike,
Thanks for showing us your GOSM.

PigCicles
02-27-2009, 04:06 PM
:wow: Mike I could really tear up those vittles. That GOSM has been a good deal for you. And it still puts out some nice food too.

I still have my GOSM and a spare in the shop that has never been used. (Come up to Okie land Rob and I'll see about giving it a new home)

BQ I would say that the Perfect Flame units will operate well, but don't have any personal knowlege of them.

peculiarmike
02-27-2009, 04:24 PM
That GOSM has become a favorite of mine, I was hooked after the first smoke on it. Light it & set it. Easy smokin' and produces good eats.
I use it and the drum a LOT.
And the CG Duo. And my charcoal GOSM. And the geezer ECB. And....................................

Florida Bill
02-27-2009, 05:01 PM
Great looking steaks Mike! What was your process? Did you sear them first and what temp and time did you smoke them? Thanks for the pictures.

peculiarmike
03-02-2009, 08:02 AM
No sear. I put some rub on them and put them on the smoker at about 230F. I also stuck a temp. probe horizontally in the edge of one and pushed the point to the center of the steak, make sure it's in meat and not fat. About 130F for med. rare by the time it hits the plate. Tossed them on a hot grill just for grill marks, looks mostly.
Smoked ribeye steak is mighty good eats.

unclelchap
03-02-2009, 08:15 AM
:thumbs up:exellent chow mike!

BYBBQ
03-02-2009, 12:59 PM
Great lookin' cook.:thumbs up:

SmokyOkie
03-02-2009, 05:13 PM
http://www.lowes.com/lowes/lkn?action=productDetail&productId=274668-53719-274668&lpage=none

Anybody have any knowledge of these things?


:roflmaoha0::roflmaoha0::roflmaoha0::roflmaoha0::r oflmaoha0::roflmaoha0::roflmaoha0: Ain't this place a hoot BQ? You dug up an ancient thread, asked a question and nobody even tried to answer it. (oops, at second look, I see PC tried)

I'll try. I've seen them and they look very small and cheaply constructed..If I were going to buy a gas smoker, I would tend more toward a GOSM instead.

Just my :twocents:

peculiarmike
03-03-2009, 09:20 AM
I'm still wondering why they include a "cast iron wood ship box"????
A wood ship in a cast iron box? What's that got to do with a smoker?
Strange. New kind of smoking wood maybe???

SmokyOkie
03-03-2009, 12:11 PM
Prolly cuz the Chinese don't know how to spell chip.