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Shiz-Nit
03-15-2010, 04:03 PM
I thought I would share this Chili Recipe with everyone. I hope you enjoy it as much as we do, it is really good.

In a large pot, brown the ground beef, making sure to continuously break up large pieces with a spoon or spatula. Once browned drain fat off of ground beef. Return the ground beef to the pot

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5090.jpg


Add onions and yellow bell pepper to the ground beef and cook over medium heat with stirring until the onions are soft and translucent.
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5091.jpg

Add the garlic, ancho chile powder, chile powder, cumin, sugar, thyme, cayenne powder, oregano, and black pepper. Heat over medium heat with stirring for 12 minutes. (this will smell quite good!!!)


http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5093.jpg

Pour in the beef broth in and deglaze the pot, add the beans, diced tomatoes, tomato sauce, tomato paste, cider vinegar and chipotle peppers. Stir to mix well. Reduce heat to low and simmer for at least 2 hours before serving or refrigerating.
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5094.jpg

Simmer for 2 hours
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5096.jpg

This one is mine!!!!
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5102.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5112.jpg

Serve with Mexican Jalapeno Cheddar Cornbread
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5107.jpg

The Chili Ingredients
• 2 pounds ground beef
• 3 tablespoons vegetable oil
• 2 cups beef broth
• 1 15 oz can ligh red kidney beans
• 1 14 oz can diced tomatoes (do not drain)
• 1 15 oz can tomato sauce
• 1 6 oz can tomato paste
• 1 tablespoon cider vinegar
• 1 large onions, diced finely
• 1 large yellow bell pepper, diced finely
• 4 cloves garlic, minced
• 2 tablespoons ancho chile powder
• 3 tablespoons chile powder
• 1 tablespoon sugar
• 2 tablespoons cumin, ground
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black pepper, ground
• 1/2 teaspoon cayenne pepper
• 3 chipotle peppers, seeded and chopped in adobo sauce

Butt Lover's
03-15-2010, 04:29 PM
That looks awesome!

Vermin99
03-15-2010, 05:38 PM
Wow, great looking pot of chili. Saved the recipe, Thanks for sharing.

pentail
03-15-2010, 07:11 PM
beans??????????:roflmaoha0::smack:

Bassman
03-15-2010, 07:45 PM
beans??????????:roflmaoha0::smack:
Dam right I'll eat that! Beans and all.:drooling:

SmokyOkie
03-15-2010, 09:10 PM
I realize that both US chili sanctioning bodies refer to beans as "Fillers" and for that reason do not allow them.

To them, I say "I guess you don;t know the value of the flavor of beans."

And that is why I have never, and likely will not ever compete in a chili cook off.

Great looking and sounding beany chili!

Where is the Pasilla and Guajillo chili powder?:shrug:

Bubblehead
03-15-2010, 10:06 PM
Great looking chili!

For the record, I am a bean eater too.

pentail
03-16-2010, 06:06 AM
Just messin with Shiz. The wife likes beans in her chili too. Lets just say its an ongoing point of contention around our house:msn-wink:

californiasmokin
03-16-2010, 03:01 PM
Shiz,That looks great!

Joneser
03-16-2010, 03:13 PM
I'm going to have to try that! Looks really tasty.
Props on the pix too...you do a really fine job as a shutterbug.

Buzzards Roost
03-16-2010, 04:41 PM
beans??????????:roflmaoha0::smack:
:whathesaid:

"Just messin with Shiz. The wife likes beans in her chili too. Lets just say its an ongoing point of contention around our house:msn-wink: "

:whathesaid: