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BA_LoKo
02-28-2010, 07:41 PM
Well, Blondie and I decided we needed another round of shrimp. It had been a while since we had cooked it like this. We were lucky enough to fine 8/12 shrimp at Reasor's. Someday I'll find the 4/6 that the Okie talks about.

I skewered them with zucchini. I was going to add yellow squash, but they were priced at $2.29/pound. Yikes! :blushing:

The donors...
http://i66.photobucket.com/albums/h252/Kev74012/100_1770.jpg

Ready for Jamaican Jerk sauce...
http://i66.photobucket.com/albums/h252/Kev74012/100_1771.jpg

Sauced up...
http://s66.photobucket.com/albums/h252/Kev74012/100_1776.jpg

Add a small dose of Alder wood (works very well with shrimp)...
http://s66.photobucket.com/albums/h252/Kev74012/100_1772.jpg

Camerons Stove Top Smoker...
http://s66.photobucket.com/albums/h252/Kev74012/100_1778.jpg

The results...
http://s66.photobucket.com/albums/h252/Kev74012/100_1779.jpg

smokinok
02-28-2010, 07:46 PM
Thanks for reminding me that I have a Cameron that I have not used in a while because it takes a back seat to the UDS. :oops: Will have to do the shrimp's as YOUR's looked delicious. THANKS again :sign0092:

californiasmokin
02-28-2010, 08:23 PM
Nice looking shrimp!

Never heard of a Cameron?:shrug:

Bubblehead
02-28-2010, 08:27 PM
That looks great!

chadd17
02-28-2010, 09:03 PM
That looks tasty. Never seen shrimp cooked over sawdust :shrug:













:stir:

Vermin99
02-28-2010, 09:57 PM
Looks great.

SmokyOkie
02-28-2010, 10:06 PM
That looks tasty. Never seen shrimp cooked over sawdust :shrug:













:stir:

I think that was his seasoning.:shrug:













:stir:

Chargrilled
02-28-2010, 11:24 PM
Tell me more bout the jerk sauce/seasonin!!!

Looks mighty fine fer sure!!!!:thumbs up::thumbs up:

BigAL
03-01-2010, 07:28 AM
Wow! Looks great, Kev!:thumbs up:

smokinok
03-01-2010, 07:32 AM
Nice looking shrimp!

Never heard of a Cameron?:shrug:

Great stove top smoker. When I ordered mine it came with 6 different 8 oz. containers of wood sawdust for smoking. It is a fantastic smoker for shrimp, scallops, fish and other delicate foods like veggies.