View Full Version : No Fuss Chicken in Dutch Oven

Bud Lite
02-28-2010, 03:26 AM
2/3 cup flour
1 tsp. rubbed sage [ Penzey's ]
1 tsp. basil
1 tsp. season salt [ Penzey's Seasoned Sea Salt ]
6 boneless skinless chicken breasts
1/4 cup butter
2 cups chicken broth


In a bowl, combine flour, sage, basil and seasoned salt; coat chicken.
Reserve remaining flour mixture.
In your DO, melt the butter and brown the chicken on all sides.
When chicken is browned, remove from the DO.
Add 1/4 cup of reserved flour mixture to the DO and stir for 1 minute.
Stir in the chicken broth and bring to a boil; boil for 1 minute.
Return chicken to the DO and coat with sauce.
Cover and cook at 350 for 30-40 minutes or until chicken is cooked through.


This is very good. No need for a knife. The chicken is so tender it falls apart with a fork.

I found this recipe at

02-28-2010, 03:31 AM
Sounds awesome!!! Thanks for the pics!:thumbs up: