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creepyrat
03-19-2008, 11:12 PM
right before it got really cold out and hard to keep temp up in the offset i did a three of butts with some hickory and oak.

http://img.photobucket.com/albums/v302/creepyrat/smoker%20stuff/Img_0081.jpg
i think this one was mustard and famous daves rib rub,

http://img.photobucket.com/albums/v302/creepyrat/smoker%20stuff/Img_0080.jpg
this one was famous daves rib rub with no mustard

and the last one was just S&P.

they all got a couple sprays of apple juice now and then to.

i pulled and vac packed most of it for use through out the winter, just got the last bag out today so i can whip up some sandwiches later

http://img.photobucket.com/albums/v302/creepyrat/smoker%20stuff/Img_0084.jpg


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gunrunner2491
03-20-2008, 12:19 AM
MMMMMMMMM Like Butta:woohoo:

TX Sandman
03-20-2008, 05:55 AM
Big bowl of porcine goodness! Beautiful!:woohoo:

BlazerQue
03-20-2008, 03:14 PM
Looks good. How did the oak work with the pork? I've only used it with beef, which I very much like use of oak.

creepyrat
03-20-2008, 05:09 PM
to tell you the truth, i didn't even notice and flavor change, i will have to try it with just oak, the hickory most likely plowed right over any flavor it may have added.

Capt Dan
03-21-2008, 06:34 AM
Nice looking gang-O- butts!:thumbs up:

TX Sandman
03-21-2008, 11:01 AM
to tell you the truth, i didn't even notice and flavor change, i will have to try it with just oak, the hickory most likely plowed right over any flavor it may have added.

Hickory can get pretty strong, IMO. Usually I go all whatever-I'm-trying the first time, then mix for later cooks. That way I know what I'm getting.