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Zeeker
02-09-2010, 05:00 PM
I was off yesterday and decided to do a big old pot of pasta. I love making Veal scallopini Rigatoni and Cajun it up a bit.



Start off with the holy trinity and slice my Veal into strips.

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic111.jpg

I also added some of my Kahuna Sausage (Pan fried) and chopped into small pieces...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic112.jpg

Add the onions to the pot along with some seasoning...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic113.jpg

Next the Bell Peppers and Celery along with the leaves...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic114.jpg

Finally after 15 minutes the mushrooms go in...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic115.jpg

Next I put the Veal Strips in...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic116.jpg

After that the Sausage goes in...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic117.jpg

Add my super secret 1 can Tomato Paste...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic118.jpg

Then let simmer for 40 minutes...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic119.jpg

Add 2 Jars of my mom's Sauce...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic120.jpg

Then let simmer for 2 hours, stir every 15 minutes and wait for the magic...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic121.jpg

After 2 hours you are good to go...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic122.jpg

Boil some Rigatoni (Al Dente) and pour the sauce on along with some freshly grated Parmesano Reggiano. I just love this dish...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic123.jpg

Thanks for checking out my pasta...

http://i594.photobucket.com/albums/tt28/Zeeker_01/Sausage%20run/Pic124.jpg

smokinok
02-09-2010, 05:04 PM
:sign0092: Thanks for posting that. Looks awesome and I like the way you Creoled it up. :drooling: Mom's sauce looks like it would be a welcome addition to lots & lots of dishes. GREAT looking dish. :thumbs up:

Vermin99
02-09-2010, 05:08 PM
That looks like a big ole pot of comfort right there. :thumbs up:

SmokyOkie
02-09-2010, 05:19 PM
I think it is a wonderful example of fusion cuisine.

:thumbs up::thumbs up:

Did Powdered Toast man approve?

I have to ask Zeeker, did you ever order "Log" as in "everyone loves a log"?

chef schwantz
02-09-2010, 05:24 PM
I think it is a wonderful example of fusion cuisine.

:thumbs up::thumbs up:

Did Powdered Toast man approve?

I have to ask Zeeker, did you ever order "Log" as in "everyone loves a log"?

OMG, the last place I ever thought I would run across a Ren And Stimpy chat would be here.

Nice looking noodles and sauce Zeek.:thumbs up:

Zeeker
02-09-2010, 05:49 PM
I think it is a wonderful example of fusion cuisine.

:thumbs up::thumbs up:

Did Powdered Toast man approve?

I have to ask Zeeker, did you ever order "Log" as in "everyone loves a log"?

Thanks SmokyOkie. That is funny right there. Yes I have a lot of Ren & Stimpy Stuff. I just love the show ( I do a lot of 3D Animation, my other hobby) and you know Powdered Toast man is my mascot. To answer your question, yes he approved. All the best ...:thumbs up:

chadd17
02-09-2010, 08:16 PM
That looks real tasty, Zeek. :thumbs up:

californiasmokin
02-09-2010, 09:40 PM
That looks great Zeek!

the_selling_blues_man
02-09-2010, 10:11 PM
Very nice! great pics. Thanks for sharing.

SmokyOkie
02-09-2010, 10:12 PM
OMG, the last place I ever thought I would run across a Ren And Stimpy chat would be here.

Nice looking noodles and sauce Zeek.:thumbs up:

Had you not noticed that he has Powdered Toast Man in all his pix?

Bizarre show, Ren and Stimpy. someting I think we can thank the '60s for.
:roflmaoha0::roflmaoha0:

cowgirl
02-10-2010, 10:27 AM
Dang Zeek... that has to be the best looking Rigatoni I've ever seen. Bet it was tasty!! Nice job! :drooling::wow::thumbs up:

Zeeker
02-10-2010, 04:07 PM
Jeanie thanks a bunch for the kind words and everyone else as well. Great place, good people...:wings: