View Full Version : Chattahoochie Mist BBQ Rub

Red Apple Guy
01-18-2008, 04:27 PM
My rub is roughly 1 part brown sugar, 1 part salt, 1 part paprika and mixed spices. For more heat use powdered chiles other than paprika. I use chili powder, powdered ancho or New Mexican chiles on occasion.

1/2 tablespoon coriander seeds
1 tablespoon black peppercorns
1 teaspoon oregano (Mexican if available)
1 teaspoon garlic powder
1 tablespoon celery salt
3 tablespoons kosher salt
1/4 cup brown sugar
1 tablespoon whole cumin seed
2 tablespoons paprika

Directions: Place coriander, cumin seed and peppercorns in a small cast iron skillet and heat (stirring or shaking occasionally)for about 3 minutes on med. high heat until fragarant. The seeds will be dancin a little. Grind in a spice grinder, blender, magic bullet, or mortar and pestle. Mix all other ingredients and use the blender to mix and reduce the particle size. Good on pork and beef . If nothing else, it smells good. :)

http://img171.imageshack.us/img171/159/cindyfinishedbuttcdv3.jpg (http://imageshack.us)

TX Sandman
01-18-2008, 04:49 PM
Sounds like a great rub, RAG! Thanks for posting.

Bbq Bubba
01-18-2008, 07:18 PM
Saved, thank's!! ;)

01-23-2008, 12:51 PM
Well, this went in the ol' recipe file.
Now I gotta whip it up and smoke something! :D

01-24-2008, 12:43 AM
What he said...