PDA

View Full Version : Rib-O-Lator chicken



Rib-O-Lator
01-02-2010, 04:50 PM
here is some chicken i did on the Rib-O-Lator yesterday. they where so juicy i thought someone turned a hose on me. i used my FlavorDome smoker box as well, i used some apple chips and they tasted great. i used the grill mor sweet rub seasoning under the skin and the signature seasoning on top. they disappeared faster than an illegal being asked for his green card.

cooked at 300 for about 40min. internal temp was 160

http://i570.photobucket.com/albums/ss147/rib-o-lator/rib-o-latorchick.jpg

http://i570.photobucket.com/albums/ss147/rib-o-lator/rib-o-latorchicken.jpg

http://i570.photobucket.com/albums/ss147/rib-o-lator/rib-o-latorchick1.jpg

http://i570.photobucket.com/albums/ss147/rib-o-lator/rib-o-latorchick2.jpg

http://i570.photobucket.com/albums/ss147/rib-o-lator/rib-o-latorchick3.jpg

http://i570.photobucket.com/albums/ss147/rib-o-lator/rib-o-latorchick3.jpg

silver-bullet
01-03-2010, 12:25 AM
Looks lip smacking good!!:thumbs up::thumbs up:

PigCicles
01-03-2010, 12:29 AM
Do you realize just how delicious those would be if they were ribeyes??? :msn-wink: J/K buster - chicken turned out great for chicken. Thanks for sharing

Siesta Man
01-03-2010, 08:54 AM
Way to go Bob, When I get a little more free time, will get mine mounted and do up two trays of thighs and a rack of ribs ( St. Louis style ). Thats one helluva unit that you designed fella. Am making good use of it. E.T.

Rib-O-Lator
01-03-2010, 10:21 AM
Way to go Bob, When I get a little more free time, will get mine mounted and do up two trays of thighs and a rack of ribs ( St. Louis style ). Thats one helluva unit that you designed fella. Am making good use of it. E.T.

thanks, look forward to some pics.