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SmokyOkie
01-01-2010, 06:04 PM
Next day, it was time to burn in the new grill so that I could start cooking with it.

I wanted to use beef suet, but they were out of it so I bought about 6# of pork jowls for $.69#. I built about a 3# fire and then threw on a good sized mulberry log, threw some rub on the jowl meat and onto the grill they went, for about 5 hours at around 375.

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/burning%20in%20the%20Hasty%20Bake/DSC_0023.jpg

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/New%20Hasty%20Bake/DSC_0020.jpg

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/burning%20in%20the%20Hasty%20Bake/DSC_0031.jpg

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/burning%20in%20the%20Hasty%20Bake/DSC_0021.jpg

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/burning%20in%20the%20Hasty%20Bake/DSC_0022.jpg

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/burning%20in%20the%20Hasty%20Bake/DSC_0024.jpg

The next morning it looked like this

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/breakfast%20with%20peculiar%20company/DSC_0034.jpg

Well seasoned.:msn-wink:

PigCicles
01-01-2010, 06:22 PM
Please tell me that for the first meal you aren't planning on desecrating that wonderful equipment with chicken. Please say it won't happen. It's gotta be thick juicey steaks.

Looks like your good to go full steam ahead. Sooo ... whatcha cookin on it :msn-wink:

Thom Emery
01-01-2010, 06:32 PM
NICE Unit

BluDawg
01-01-2010, 08:17 PM
Time to break out the ribeyes.

chef schwantz
01-01-2010, 08:23 PM
Dumb question, but do you eat hog jowls down there? Do you serve them up as a side to your turkey fries?

Vermin99
01-01-2010, 08:56 PM
Yumm hog jowls and turkey fries.

I finally broke down today and tried Menudo. Wasn't too bad

BYBBQ
01-01-2010, 09:28 PM
Time for some prime rib now that it's seasoned.:woohoo:

Great lookin' grill.:thumbs up:

SmokyOkie
01-01-2010, 10:11 PM
Dumb question, but do you eat hog jowls down there? Do you serve them up as a side to your turkey fries?

Some folks use them in beans or make bacon with them. These were thoroughly sacrificed to the Q gods though. I only loved them for their fat.


Yumm hog jowls and turkey fries.

I finally broke down today and tried Menudo. Wasn't too bad

You lie!:roflmaoha0:

I wold like it if it wasn't for the tripe in it. Tripe is my nemisis.

SmokyOkie
01-01-2010, 10:46 PM
NICE Unit

I had a couple ladies tell me that before.:roflmaoha0::roflmaoha0::roflmaoha0:

Thanx Thom.:msn-wink:

Joneser
01-01-2010, 11:45 PM
Very Nice HastyBake. You must have been a good boy to get that. :D

californiasmokin
01-02-2010, 02:55 PM
Way to get it dirty!:roflmaoha0:

SmokyOkie
01-02-2010, 03:03 PM
Like I always said Paul, never trust a cook with a clean grill.:msn-wink:

TX Sandman
01-02-2010, 05:50 PM
:thumbs up: Looks ready to go, Tim. Can't wait for the break-in cook.

SmokyOkie
01-02-2010, 07:41 PM
:thumbs up: Looks ready to go, Tim. Can't wait for the break-in cook.

Already done, Here

http://www.theqjoint.com/forum/showthread.php?threadid=4960

And here

http://www.theqjoint.com/forum/showthread.php?threadid=4955