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View Full Version : Smoked Tri-Tip Roast in Dutch Oven



Bud Lite
12-23-2009, 02:46 PM
Cut Tri-Tip into 2 pieces for more smoke area.
Jack Stack Steak Rub, salt and pepper.
~2 hours on MES smoker at 200F to get smoke flavor. Apple wood.

1929

Into Dutch Oven with potatos, carrots, onions, garlic, wine, etc. 12 briquettes bottom heat. Put on DO lid.
Windy and cool day. Dutch Oven is in Brinkmann Smoke N' Grill as a wind break.

1930

Slow cook 1 1/2 to 2 hours and bring in kitchen.

1931

Ready to eat with gravy. Mighty good vittles.
Credit goes to the wife, Paula, for getting everything ready for me.

1932

Mmmmm, Mmmmm Good! :essen:

Here is the recipe.

Ingredients for 10 inch Dutch Oven.
2 to 3 lb. Roast ( already seasoned and smoked )

cup olive or canola oil
1 tsp chopped garlic

1 envelope Onion soup mix
1 onion sliced

1 cup carrots
1 cup peeled and chunked potatoes
1 cup Burgundy Wine
3 cups water
kosher salt and cracked black pepper to taste

1. Cut roast into 2 chunks (already done)
2. Heat oil and garlic in 10 inch Dutch Oven, sear the meat for 3 to 4 minutes on each side or until well browned.
3. Remove beef chunks.
4. Add onion soup mix to pan drippings. Whisk to blend & add onions and cook till clear.
5. Add back Tri-Tip, carrots and potatoes, salt and pepper.
6. Add wine and enough water to cover vegetables. Cover and let cook.
7. Check water level hourly and add more water or wine as necessary.
8. 1 - 2 hours cooking time.
9. Remove roast and vegetables to serving bowl. Put juice from DO in saucepan and thicken with cornstarch to make gravy.

smokinok
12-23-2009, 03:32 PM
Looks very good. :wow: Thanks for posting the pictures and the recipe. :sign0092: I am sure that it eats as good as it looks. :eating::wings::eating:

Zeeker
12-23-2009, 03:40 PM
:wow: Looking good :kewlpics: .All turned out great...:thumbs up:

BigAL
12-23-2009, 03:46 PM
Looks great, Bud! I know I'd take on a plate of that.:drooling:

Thanks for the pix!:thumbs up:


BTW, welcome to the joint.:sign0016:

SmokyOkie
12-23-2009, 04:12 PM
Nice roast!

Why not stop by the "C'mon in and sit down" forum and introduce yourself?

Vermin99
12-23-2009, 04:30 PM
Good lookin stuff Bud.

BYBBQ
12-23-2009, 07:04 PM
Very nice.:thumbs up:

californiasmokin
12-23-2009, 10:33 PM
Look like a great meal for this time of year.Warm you right up!

Thanks for the pictures!

Joneser
12-24-2009, 09:10 AM
Way to jump right in there, Bud! Nice looking meal! It looks like you know your way around a cooker.