View Full Version : Finishing sauce (pork)

03-07-2008, 08:01 PM
1st Recipe removed out of consideration for the author.
Even though the recipe was open information, The author may want
to decide if the information is disclosed here or not.

This one is real popular.

Vinegar Based sauce>:thumbs up:

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients.

Short One
03-07-2008, 09:25 PM
Glued the second on is the on I was referring to. A friend of mine gave me some home grown, dried, and coarse ground chili pepper that I have been using. The longer it sets the more kick you get.

03-08-2008, 01:05 AM
I have a Hog coming from the butcher this weekend, I might try that on some Iowa Chops.

03-08-2008, 10:17 PM
If you don't mind, I'll add another one.

Pulled Pork Finishing Sauce

4 T Flour
4 T Sea Salt
1 T Coarse Black Pepper
1 T Cayenne
4 T Paprika
1 t sugar
2 T Cornstarch
5 C Water
4 C White Vinegar

Mix all dry ingredients. Add small amounts of water at a time until paste forms. Add remaining water and vinegar. Bring to boil, reduce heat and simmer for 5 minutes.