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crewdawg52
03-06-2008, 02:38 PM
Little and George after an overnight brine, stuffed with orange & apple slices, rubbed under the skin, and rubbed with EVOO. In the Kettle with a chunk of black cherry. More to come

http://i195.photobucket.com/albums/z119/crewdawg52/chicken005.jpg

TX Sandman
03-06-2008, 02:50 PM
Woo-hoo! Can't wait for the followup pics.

glued2it
03-06-2008, 03:03 PM
Looks like your off to a good start!

BTW what's that white stuff on the grass?:msn-wink:

BigRuss
03-06-2008, 04:20 PM
are they done yet?

crewdawg52
03-06-2008, 05:27 PM
Just under 3 hrs and done. Took to 167* and now in foil. No prob making 170*. Gonna have roasted spuds with kosher salt, pepper and garlic. Steamed sparagus too.


http://i195.photobucket.com/albums/z119/crewdawg52/finishedchick.jpg

glued2it
03-06-2008, 05:34 PM
Just under 3 hrs and done. Took to 167* and now in foil. No prob making 170*. Gonna have roasted spuds with kosher salt, pepper and garlic. Steamed sparagus too.


http://i195.photobucket.com/albums/z119/crewdawg52/finishedchick.jpg

Foil? tented right?

Those are some plump lookin bird there. Great job!:thumbs up:

ds7662
03-06-2008, 06:22 PM
:wow:
Man those are some fine looking birds!!!
The whole meal sounds great.:drooling:

TX Sandman
03-06-2008, 06:59 PM
:whathesaid: Can't beat that!


:essen: I'm ready for my plate!

Florida Bill
03-07-2008, 09:56 AM
Really nice looking chickens. How did they taste?