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salmonclubber
11-24-2009, 08:28 PM
I started our thanksgiving a little early this year i brined a small turkey it was in the brine for 48 hours i got tired and did not get to it after 24 hours so 48 hours after going into the brine i rinsed the turkey and put it into the GOSM at a temp of 350 with apple wood for smoke i smoked the bird for 4 hours at that temp and when the breast temp was 165 i pulled the bird the temp in the thigh was around 173 it looks good i will report how it tastes after work tonight i will be having turkey sandwich's for lunch today

http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_101_0366.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0366.jpg)
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_101_0367.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0367.jpg)

BYBBQ
11-24-2009, 08:36 PM
Nice color on that bird. Bet it'll eat real good.:thumbs up:

BA_LoKo
11-24-2009, 08:58 PM
Huey, that's beautiful. Sure good eats. I hope you have a great Thanksgiving.

salmonclubber
11-24-2009, 09:25 PM
Kev

the turkey is great i hope you and your family have a great thanksgiving as well

californiasmokin
11-24-2009, 10:11 PM
:wow: came out really nice.

jbpop2
11-25-2009, 01:00 AM
Looks good! Happy Thanksgiving everyone!

Joneser
11-25-2009, 06:25 AM
Nice Bird, Huey! I'm doing one myself, today...pix to follow a little later.

peculiarmike
11-28-2009, 09:02 PM
Nice bird there Huey! Great color. Bet it ate most fine! :msn-wink:

tomshoots
11-28-2009, 09:21 PM
Sure looks good! I'm new to brining myself, so I'm curious how the extra 24 hrs. affected the meat. Mine went about 20.

SmokyOkie
11-28-2009, 10:31 PM
Your stuff always looks so pretty Huey!

thanx for sharing.:thumbs up:

salmonclubber
11-28-2009, 11:16 PM
Tomshoots

The bird was great it was very moist the extra brine time did not affect it at all the flavor was great we really enjoyed it

silver-bullet
11-28-2009, 11:50 PM
Nice birds!!

smokin vernon
11-29-2009, 07:19 AM
Great job:thumbs up:

Bassman
11-29-2009, 08:51 AM
Nice looking turkey, Huey! Thanks for posting your pics.

PigCicles
11-29-2009, 10:28 AM
Fine job with the birds Huey. The extra time in the brine didn't make them too salty?

salmonclubber
11-29-2009, 02:32 PM
Fine job with the birds Huey. The extra time in the brine didn't make them too salty?


Pigcicles

I like salt but the bird was not over salty everyone really liked it