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salmonclubber
11-17-2009, 07:55 PM
Hello everyone

on Nov 7 a couple of my buddies went out Elk hunting it was opening day for modern firearm season here in Washington they both got thier bull's one 4 point and a 5 point on Nov 13 we started butchering the 2 elk after work and finished them on the 14 th we ended up grinding 220 pounds of burger meat and had 20 roasts and i dont know how many pounds of steaks we cut all the steak was cubed
i took home 25 pounds of ground meat for some summer sausage with cheese it turned out great here is a pic of the summer sausage i will post the pics of the elk as soon as i figure out how to get them to my photobucket account they are cellphone pics and i erased them off the phone got to figure out how to save them as a jpeg

http://i44.photobucket.com/albums/f45/salmonclubber/th_101_0356_00.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0356_00.jpg)
http://i44.photobucket.com/albums/f45/salmonclubber/th_101_0357.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0357.jpg)

californiasmokin
11-17-2009, 08:53 PM
Dude,
That sausage would go good with something cool to drink!!!:thumbs up:

SmokyOkie
11-17-2009, 10:09 PM
Huey, man you're killin me here with the sausage. I need to come up and take lessons.

The elk pix are there at your PB album. I just looked through them and they are great as well.

Still got any Bear sausage?

salmonclubber
11-17-2009, 10:26 PM
smokie

those elk pics are of my elk not my buddies elk i do have some bear sausage left just pm me your addy i will try and get it out after turkey day so it dont get stuck at the PO

Vermin99
11-17-2009, 10:38 PM
Great looking sausage.

SmokyOkie
11-17-2009, 10:40 PM
Great looking sausage.

Vermin, is that the Enzyte dude in your avatar..I think Bob?

peculiarmike
11-18-2009, 07:49 AM
Huey I'd hit that summer sausage a heavy lick fer sure! Have you tried adding a little jalapeno? Not a lot, just a bit for flavor?

:thumbs up: :drooling::drooling:

salmonclubber
11-18-2009, 09:00 AM
Mike

yes i have added jalapeno to my summer sausage before i am hooked on jalapeno and cheddar cheese i just didnt do it this time

Joneser
11-18-2009, 09:28 AM
Nice chubs, Huey!
Maybe next time you can make Squid sausage. :D