View Full Version : Finger food night

11-16-2009, 10:20 PM
Decided to make a bunch of finger foods tonight for dinner.

Baked some pocket thingies(I don't know what they are called)Some with pulled pork, bbq sauce and shredded cheese and some with with Mozzarella cheese, pizza sauce and pepperoni. They don't look very good and I forgot they were in the oven so they are a little darker than they should be but they were good.


Made some of fruit preserve Sriracha sauce wings. This time I tried blueberry preserves, they tasted great. Highly recommended. Also made some regular Buffalo wings.



Also made some jalapeno,creamed corn, cheesy cornbread. My first time making cornbread in a cast iron skillet.WOW. If you haven't tried it go get a cast iron skillet right now.



11-16-2009, 10:26 PM
I'd like to finger your food........

:thumbs up:

11-16-2009, 10:45 PM
Now I have the Munchies.:thumbs up:

chef schwantz
11-16-2009, 11:01 PM
Look like a cross between cornish pasties and stromboli.:thumbs up:

11-16-2009, 11:19 PM
Vermin that is some tasty looking gear,I got to tell ya finger food around here is pretty much every thing, with the exception of soups, stews, oatmeal and smashed taters and gravy.

11-17-2009, 07:41 AM
:whathesaid: fingers work great on most things but soup, etc. Great looking little thingies all filled with PORK :cheer: which happens to be my favorite. :sign0092: for sharing.

11-17-2009, 08:44 AM
That's some fine looking finger food! Thanks for sharing. I'm with you on the cast iron skillet for corn bread.:thumbs up:

11-17-2009, 09:43 AM
They look PLENTY good to me!!! I could do a few.
And lick my fingers. :D

11-17-2009, 10:09 AM
Wow, that looks like some good eating.
I've always heard the little pocket thingies called Panzarotti.
They are traditionally a little sauce, mozz and lots of meat wrapped up in dough and deep fried....

Buzzards Roost
11-17-2009, 11:21 AM
MMMMmmmmmm lookin mighty good. :sign0092:

11-17-2009, 04:24 PM
:wow:. nothing more to be said...:sign0092:

TX Sandman
11-17-2009, 04:54 PM
:whathesaid: :drooling:

11-17-2009, 08:30 PM
:wow: All looks marvy!! How about some details on shrirachaca blueberry?

11-17-2009, 10:08 PM
:wow: All looks marvy!! How about some details on shrirachaca blueberry?

The recipe is located here.
The original recipe uses orange marmalade but it seems just about any fruit preserves will do. This recipe is a big hit on the virtual weber bullet site. I think its the best sticky sweet/hot sauce around. Its sweet at first then has a little kick of heat at the end.

11-17-2009, 10:15 PM
I'd sure eat that, and I have to think as well that blueberry would be a good choice.:thumbs up: