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View Full Version : Say hi to Duke.



TX Sandman
01-17-2008, 06:58 PM
http://img111.imageshack.us/img111/3011/photo033107010rz4.th.jpg (http://img111.imageshack.us/my.php?image=photo033107010rz4.jpg)

Duke's my 2 burner Ducane, nothin' fancy. He's a cubside special, rescued from an owner who didn't appreciate him. His previous owner used him for a few years, but never cleaned the grease and gunk out. So, when he started having flare-ups and burner problems, he naturally blamed the grill, saying it was "burned out". When he threw Duke out, Dad and I rescued him and gave him a good cleaning and refurb. For all the problems he gave the previous owner, I haven't had a lick of trouble.

Duke at work. Some burgers and dawgs on direct heat with armadillo eggs and ABTs on the side.
http://img256.imageshack.us/img256/5199/photo021007012qk8.th.jpg (http://img256.imageshack.us/my.php?image=photo021007012qk8.jpg)

He can even turn out some good ribs. One burner on low gives me a temp of 330*, so he's perfect for indirect cooking. These spares took about 2 hours and were very tender and tasty. Not a lot of smoke, but a smoke packet gave 'em a hint of hickory. Big thumbs-up from the crew.
http://img48.imageshack.us/img48/1715/photo033107017ba9.th.jpg (http://img48.imageshack.us/my.php?image=photo033107017ba9.jpg) http://img372.imageshack.us/img372/1689/photo033107025po4.th.jpg (http://img372.imageshack.us/my.php?image=photo033107025po4.jpg) http://img337.imageshack.us/img337/5764/photo033107031zt6.th.jpg (http://img337.imageshack.us/my.php?image=photo033107031zt6.jpg)

Kew_el_steve
01-18-2008, 01:24 AM
Look like the critics in the last picture approve!!!

SmokyOkie
01-18-2008, 11:51 AM
Duke sounds like the kinda guy I'd like to get to know.

Tell us about the armadillo eggs.

crewdawg52
01-23-2008, 10:45 AM
Hey Sandman, glad to see others like to smoke on their gas grills. Do all my fish on mine. My Kenmore, with one burner on low, will give me 300*.

BA_LoKo
01-23-2008, 06:00 PM
That looks good, Rob. It sure seems to have helped you cook those tasting looking ribs. I would also appear that those young 'uns approve!