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LT72884
10-21-2009, 10:28 PM
Decided to try a new recipe. Mixed some mayo, chili powder, chicken seasoning, onion, garlic, pepper, and salt in a bowl.

http://i280.photobucket.com/albums/kk186/LT72884/cooking/GEDC0522.jpg

http://i280.photobucket.com/albums/kk186/LT72884/cooking/GEDC0523.jpg

Rubbed it all over and under the skin of the chicken.

http://i280.photobucket.com/albums/kk186/LT72884/cooking/GEDC0524.jpg

http://i280.photobucket.com/albums/kk186/LT72884/cooking/GEDC0525.jpg

Slapped it on the grill with duct mod.

http://i280.photobucket.com/albums/kk186/LT72884/cooking/GEDC0527.jpg

http://i280.photobucket.com/albums/kk186/LT72884/cooking/GEDC0531.jpg

Now its done and really freakin tender and crispy.

http://i280.photobucket.com/albums/kk186/LT72884/cooking/grillingtheskin.jpg

californiasmokin
10-21-2009, 11:01 PM
Came out nice!

Thanks for sharing.

BigAL
10-22-2009, 04:56 AM
Looks good! But how was it? You got any plate pix, I'm hungry!:thumbs up:

BYBBQ
10-22-2009, 06:02 AM
Nice job.:thumbs up:

peculiarmike
10-22-2009, 07:38 AM
Nice looking skin! Real interesting mixture, would you share the recipe so we could try it? :1987_food:

Buzzards Roost
10-22-2009, 08:54 AM
that looks good, gotta try that too.

Joneser
10-22-2009, 09:04 AM
Wow, that looks like it turned out pretty good! Nice Job.

LT72884
10-22-2009, 11:29 AM
Half this recipe for one chicken.


1 cup helmans mayo
2tsp ground black pepper
1tsp paprika
1tsp chilie powder
1tsp poultry seasoning
1tsp granulated onion
1tsp granulated garlic
1/2tsp kosher salt

Rub a whole chicken under and over the skin with this wet rub. Cook indirectly on grill

PigCicles
10-22-2009, 01:36 PM
Sorry you had to have chicken - but is sure sounds good and looks good too

SmokyOkie
10-22-2009, 02:46 PM
Looks great! Have you ever tried shoving it up under the skin? If so, how did the skin turn out?

A bit off topic, but when you do your spare ribs, you prolly want the fire to be over to the left just a little farther. ONly reason I said anything is on account of you were asking me about kettle ribs.

tx sandman would also be an excellent resource for kettle rib input. He cooked on one for years, and I'm sure he wouldn't mind a PM or two.

peculiarmike
10-23-2009, 10:12 AM
Thanks for sharing the recipe LT!!!

:sign0092: :thumbs up:

smokinok
10-23-2009, 10:18 AM
:sign0092: For sharing your recipe. I will have to give that a go :wow: I assume the mayo is to help the spices adhere to the chicken. :shrug: I think I will try and get under the skin as well. :kewlpics:

peculiarmike
10-23-2009, 10:18 AM
Looks great! Have you ever tried shoving it up under the skin? If so, how did the skin turn out?

Quote from LT's post above -
"Rubbed it all over and under the skin of the chicken."
Looks like the skin turned out great.

Ya oughta read the entire post. Or, maybe you did, then had a nap? :shrug:
Or Mr. Coors came by for a visit???














:roflmaoha0::roflmaoha0::roflmaoha0:

SmokyOkie
10-23-2009, 02:14 PM
Smartazz!:smack:

Why Mike, how nice of you to point out my oversight. Why what evah would I do without you?:sign0092:

Where it the raspberry smiley when you need it?