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BYBBQ
10-19-2009, 07:19 PM
Fancy name for chicken rolls.:roflmaoha0: I fixed some bacon wrapped chicken roulades for dinner. We had some scalloped potatoes, green beans, and pickled beets to go with them. They were stuffed with Provolone cheese and roasted red peppers. :D

Here's the short and sweet..........................

http://i163.photobucket.com/albums/t299/jsdesign1/Pictures%202009/October/Smoke/chicken%20rolls%2010-19-09/CR0002Medium.jpg
plated up and ready to eat.:wings:

Just trying this to see how it works.

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Thanks for lookin'.:msn-wink:

chadd17
10-19-2009, 07:32 PM
That looks mighty tasty :1987_food:

smokinok
10-19-2009, 07:51 PM
:kewlpics:Beautiful.....I am always ready to try things new and different.:eating: Will report on my findings.:msn-wink: If it has PORK in it I'm in.:drooling::wings:

californiasmokin
10-19-2009, 08:49 PM
Good stuff!:chickn4::chickn4::chickn4:

SmokyOkie
10-19-2009, 10:02 PM
:thumbs up:

peculiarmike
10-19-2009, 10:57 PM
Those chicken rolaids look mighty tasty.
Good eats! :eating:
Like the vid.

Buzzards Roost
10-20-2009, 09:30 AM
:Drool2:Looks great Jim! Thanks for the tip on keeping the cheese in, that something I've been strugling with.

silver-bullet
10-20-2009, 11:35 AM
:eating: Thank you for shareing! :woohoo:

Joneser
10-20-2009, 01:45 PM
Great looking meal, Jim.
I love the video too, what a great idea!

silver-bullet
10-21-2009, 07:34 PM
This was something I just couldn't pass up. I've never made these. Thank you Jim for planting a seed in this old fried brain.
These I did just as you but I put the ham in as you suggested instead of the peppers. My bride doesn't like alot of spicy foods. I did use the Durkee poultry & rib rub on these also.
So here is my first attempt Cooked over Apple wood pellets.

On the plate ready for the grille
http://i240.photobucket.com/albums/ff220/wingnutttt/DSCF0703.jpg
Just off the grill cooked till intrenal temp was between 165 to 170 @300 degrees
http://i240.photobucket.com/albums/ff220/wingnutttt/DSCF0704.jpg
On the plate
http://i240.photobucket.com/albums/ff220/wingnutttt/DSCF0705.jpg
My bride REALLY liked these!!:wings:
Ever since Kev introduced me to his site, Lets just say its opened up a whole new world of Queing for me. Thank you all for your ideas & input.
In a couple days I'll be posteing pics of my first "Butt attempt"
My bride is also thanking you. She's loving every minute of it!

BYBBQ
10-21-2009, 08:20 PM
Looks real good, Lou. Glad you and the bride liked them.:thumbs up:

SmokyOkie
10-21-2009, 09:58 PM
This was something I just couldn't pass up. I've never made these. Thank you Jim for planting a seed in this old fried brain.
These I did just as you but I put the ham in as you suggested instead of the peppers. My bride doesn't like alot of spicy foods. I did use the Durkee poultry & rib rub on these also.
So here is my first attempt Cooked over Apple wood pellets.

On the plate ready for the grille

Just off the grill cooked till intrenal temp was between 165 to 170 @300 degrees

On the plate

My bride REALLY liked these!!:wings:
Ever since Kev introduced me to his site, Lets just say its opened up a whole new world of Queing for me. Thank you all for your ideas & input.
In a couple days I'll be posteing pics of my first "Butt attempt"
My bride is also thanking you. She's loving every minute of it!

Now let's see, Apple wood pellets...is that what termites leave behind after they eat the tree?:roflmaoha0::roflmaoha0::roflmaoha0:

Looks great Lou. thanks for the peek!

cowgirl
10-21-2009, 10:04 PM
Mmmm... great looking chicken! I need to try this. :thumbs up:

PigCicles
11-13-2009, 10:37 AM
Just went back and rewatched that video. Nice job! You make it look really good - even if it is chicken. I'm sure I'll be doing some of these for the wife as she is a big chicken fan.

Thanks for taking the time to produce and post the video. Looking forward to seeing more of your stuff.

TX Sandman
11-15-2009, 01:34 AM
:oops: I can't believe I missed this.

Jim, those roulades look fantastic. Thanks for the video, too. It really helps show the process.

Lou, yours look great, too. I'll have to give those a try in the near future.

PigCicles
11-15-2009, 10:23 AM
Too bad it's chicken though. Might have to modify it to beef or pork for better flavor :msn-wink:

Still some good lookin eats and too easy. Would make for some fine presentation to the guests too.

BYBBQ
11-15-2009, 10:41 AM
Too bad it's chicken though. Might have to modify it to beef or pork for better flavor :msn-wink:

Still some good lookin eats and too easy. Would make for some fine presentation to the guests too.

If you go to my web site there's recipes for a pork and a beef version posted there.:msn-wink:

PigCicles
11-15-2009, 11:06 AM
Sweet! Thanks buster - you da man!