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ShooterRick
10-10-2009, 05:18 PM
My SBC rub has become pretty well known on several other sites so I thought I would share it here. It was developed for poultry but lots of feedback says it is great on seafood, pork, and even Pop Corn! LOL




ShooterRicks Snake Bitten Chicken and Seafood Rub




This recipe is my twist on jerk. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out.



3/4 cup raw sugar
¼ cup sea salt
1tbs red pepper flakes
1tbs garlic powder
1tbs onion powder
1tbs Hungarian Paprika

2 tsp all spice
1 tsp black pepper course
1 tsp oregano
1 tsp thyme
1 tsp Wasabi powder
1 tsp cumin

Mix all and rub chicken well. Let set overnight in fridge and smoke to 170 degrees internal temp. Smoker at 275-300 degrees.

The injection I like for this is 1 cup apple juice, 1 juice from whole Key Lime, 1 standard shot Meyers’s Rum

Also good on seafood.

SmokyOkie
10-10-2009, 06:08 PM
That looks like a good blend Rick. I'll have to try it out.

Where is the SA sweet though? am I missing it?

BluDawg
10-10-2009, 06:16 PM
Thswt looks like a good blend Rick. I'll have to try it out.

Where is the SA sweet though? am I missing it?

Caution: Blind illiterate okie typing.:roflmaoha0::D

ShooterRick
10-10-2009, 08:38 PM
Thswt looks like a good blend Rick. I'll have to try it out.

Where is the SA sweet though? am I missing it?

The raw sugar. Turbino I think it is also called.

the_selling_blues_man
10-10-2009, 08:49 PM
:roflmaoha0::roflmaoha0::roflmaoha0:


Caution: Blind illiterate okie typing.:roflmaoha0::D

SmokyOkie
10-10-2009, 09:44 PM
Caution: Blind illiterate okie typing.:roflmaoha0::D

Fat fingers.....OK, maybe a little blindness


The raw sugar. Turbino I think it is also called.

Turbinado, it has a higher scorch point than processed sugar.


:roflmaoha0::roflmaoha0::roflmaoha0:

See above,,,,smarta$$:roflmaoha0::roflmaoha0::roflmaoh a0: