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View Full Version : Mojo Criollo Chicken Round 2



the_selling_blues_man
07-05-2009, 07:48 PM
http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0291.jpg?t=1246840413

Marinated a whole cut up chicken in Mojo Criollo for 8 hours.

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0295.jpg?t=1246840481

Fired up the grill with some Royal Oak lump. Dusted the chicken with some fresh ground pepper, garlic powder and Tony Caachere's Creole seasoning.

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0298.jpg?t=1246840524

Threw on some nice potatoes rolled in butter and salt and then foiled.

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0301.jpg?t=1246840559

Served them up with some fresh picked green beans (first ones of the season :woohoo:) from the garden. Turned out great. Love that citrus flavor on the chicken. Thanks for looking.

SmokyOkie
07-05-2009, 08:28 PM
That chicken just screamas of crunch and flavor!:thumbs up:

BYBBQ
07-05-2009, 08:40 PM
That looks really good.:thumbs up:

If you haven't tried it yet, marinate some fish, shrimp, or salmon in it and grill them. It's real good.:msn-wink:

the_selling_blues_man
07-05-2009, 08:43 PM
I have just tried chicken so far. The wings I did have been the best. I will try it on shrimp or fish next.


That looks really good.:thumbs up:

If you haven't tried it yet, marinate some fish, shrimp, or salmon in it and grill them. It's real good.:msn-wink:

SmokyOkie
07-05-2009, 08:55 PM
That looks really good.:thumbs up:

If you haven't tried it yet, marinate some fish, shrimp, or salmon in it and grill them. It's real good.:msn-wink:

What fish do you recommend for it Jim? something like mahi mahi or swordfish?

BYBBQ
07-05-2009, 09:21 PM
I've used it on Cobia, tilapia, mahi mahi, salmon, and snapper. It was good on all of them. It was the best on the firmer flesh fish, the snapper and tilapia have to marinate for a shorter time.
Shrimp was good, but scallops were not good at all. it took away their subtle sweetness and for me didn't taste good at all.

SmokyOkie
07-05-2009, 09:36 PM
I don't even hardly grill scallops any more. I mostly just pan sear them in cast iron for a hot quick sear.

tomshoots
07-06-2009, 09:30 AM
Mojo is great for beef fajitas too.

Joneser
07-06-2009, 09:41 AM
Mojo is great for beef fajitas too.
Tom, sounds like you know your way around the grill....
You should click here (http://www.theqjoint.com/forum/newthread.php?do=newthread&f=5) and make a post in the C'mon in and sit down forum. Let us know what your working with, where you're from and your level of experience.

SmokyOkie
07-06-2009, 11:16 AM
:whathesaid:

swamprb
02-05-2010, 06:55 PM
Has anyone tried the Goya Chipotle Mojo Marinade?

Good stuff too!

SmokyOkie
02-05-2010, 10:10 PM
I still have it on my to do list.:shrug:

the_selling_blues_man
02-06-2010, 03:09 PM
I will have to give this one a try.
Has anyone tried the Goya Chipotle Mojo Marinade?

Good stuff too!