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View Full Version : My little reverse flow is now a record holder!



Smokin_Turkey
07-01-2009, 09:24 AM
This is now the world record holder for the shortest reverse flow smoker!

http://urdb.org/Content/RecordDetail.aspx?id=676&attempt=946#

the version 2.0 out soon will beat this one!

Joneser
07-01-2009, 09:37 AM
Good Job, have you got any new cooks on it?

californiasmokin
07-01-2009, 09:39 AM
Very Cool! Congratulations:thumbs up:

Fatback Joe
07-01-2009, 09:54 AM
I can hear you now "I'm short and I'm proud". LOL

Congrats!

peculiarmike
07-01-2009, 10:07 AM
That "five leg smoker" is pretty cute! Nice job. :thumbs up:




Under "Related records" on the right -

A record for:
"Fastest Pronounciation Of The Word "Fresh" While Holding A Watermelon"

Now that took tremendous skill and is something to be proud of.
"Holding a watermelon" no doubt made it MUCH more difficult.
Bet chewing gum is a real challenge. :ack2:

:roflmaoha0:

Smokin_Turkey
07-01-2009, 08:32 PM
Good Job, have you got any new cooks on it?

I have been doing small cooks on it.. I did compete at RocCity Ribfest on it with a rack of babybacks. I placed 26 of 62 teams which was pretty sweet.

PigCicles
07-01-2009, 09:42 PM
Wow! That even better than getting your name in the phone book the first time! :msn-wink: :cheer: :cheer:

Congratulations buster - Keep the records going til ya get 1 -2- 3

Smokin_Turkey
07-10-2009, 04:43 PM
New update...

I started to wonder if I could hold a little more respectable world record so I contacted Guinness World Records for their take. I should hear back in 4-6 weeks. Fingers crossed!

PigCicles
07-10-2009, 05:36 PM
Pullin for ya buster. Good Luck to ya :thumbs up:

Smokin_Turkey
10-06-2009, 07:30 PM
Sorry I havent updated on this topic but a few weeks back I heard from Guinness. They aren't interested in the record as they cite it as "not viable"? Who knows what that means. I think they don't know enough about BBQ since they boil their meat in the UK. That may be why you can have the world's largest booger or eat the most socks but when it comes to building the worlds smallest functional reverse flow smoker, your SOL. lol..

Just wait till I show whats up next!

katter
10-06-2009, 08:41 PM
After the first photo then I realized the actual size that thing is "teeny-weeny"
Very Kool!:thumbs up:

BA_LoKo
10-06-2009, 08:54 PM
Sorry I havent updated on this topic but a few weeks back I heard from Guinness. They aren't interested in the record as they cite it as "not viable"? Who knows what that means. I think they don't know enough about BBQ since they boil their meat in the UK. That may be why you can have the world's largest booger or eat the most socks but when it comes to building the worlds smallest functional reverse flow smoker, your SOL. lol..

Just wait till I show whats up next!

You can bet I'll sure be watching!

PigCicles
10-06-2009, 09:47 PM
Can't wait to see it happen S-T! So far you've done a great job and if those guys don't know enough to classify the smoker then they can shove off.

Make one the size of a dollar bill and then see if it's viable.

Smokin_Turkey
10-06-2009, 10:04 PM
a dollar bill size! LOL! That would be pretty awesome!

PigCicles
10-06-2009, 10:11 PM
And of course when compared for size - VERY American! Guess you could go as far as making one the size of a tea bag :roflmaoha0:

(Kev - don't go there :smack:)

Joneser
10-07-2009, 09:22 AM
I hear you recently parted with the prototype of the little smoker...
Too bad about Guinness, they don't have a clue.

Smokin_Turkey
10-07-2009, 07:15 PM
I hear you recently parted with the prototype of the little smoker...
Too bad about Guinness, they don't have a clue.

Yeah. I had a guy offer me cash for the prototype so I let it go. Im going to make a lighter weight version with better airflow but otherwise it'll be the same.

Smokin_Turkey
11-02-2009, 02:17 PM
Yeah. I had a guy offer me cash for the prototype so I let it go. Im going to make a lighter weight version with better airflow but otherwise it'll be the same.


Here it is! It weights a little more than 1/2 the weight and works just as good!
http://i411.photobucket.com/albums/pp199/hccllc2008/twiggy/mini2/1025091131.jpg
http://i411.photobucket.com/albums/pp199/hccllc2008/twiggy/mini2/1025091132a.jpg
http://i411.photobucket.com/albums/pp199/hccllc2008/twiggy/mini2/1025091133.jpg
http://i411.photobucket.com/albums/pp199/hccllc2008/twiggy/mini2/1025091133a.jpg
http://i411.photobucket.com/albums/pp199/hccllc2008/twiggy/mini2/1025091133b.jpg

Joneser
11-02-2009, 03:17 PM
Nice....

SmokyOkie
11-02-2009, 05:06 PM
:thumbs up:

Smokin_Turkey
11-02-2009, 06:30 PM
You guys are awesome. I really need to get some time to do some more cooking and less building. lol. Have any of you guys made the piggles yet? I was wondering if anyone came up with anything different to use in them.

SmokyOkie
11-02-2009, 09:50 PM
:blushing: I hate to admit that I don't remember what a piggle is.

could you kindly refresh my memory?

:sign0092:

BluDawg
11-02-2009, 10:07 PM
A piggle is a dill pickle that has been wrapped in Baon and smoked, if my memoy is correct

SmokyOkie
11-02-2009, 10:12 PM
That would prolly be good encased in sausage and smoked, huh?

zafira
11-03-2009, 06:01 AM
What about this one?


http://mybbq.net/forum/userpix/799_CIMG0207_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0211_1.jpg


http://mybbq.net/forum/userpix/799_CIMG0213_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0220_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0220_2.jpg
http://mybbq.net/forum/userpix/799_CIMG0223_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0224_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0235_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0243_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0256_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0257_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0263_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0268_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0271_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0274_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0289_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0290_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0296_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0300_1.jpg
http://mybbq.net/forum/userpix/799_CIMG0301_1.jpg





http://mybbq.net/forum/userpix/799_CIMG0319_1.jpg

http://mybbq.net/forum/userpix/799_CIMG0320_1.jpg



http://mybbq.net/forum/userpix/799_CIMG0334_1.jpg


http://mybbq.net/forum/userpix/799_CIMG0339_1.jpg

Smokin_Turkey
11-03-2009, 07:47 AM
That is very cool! I wanted to make mine a reverse flow. I also experimented with using charcoal but it made too much ash to be used longer than about 2 hours.

The piggle is a whole dill pickle split in half, seeds scooped and pickle drained, filling mixed (smoked brats, cheese, cream cheese) stuffed, wrapped in bacon dusted with rub, spritzed with apple juice, cooked until bacon crisp over indirect, wet with bbq sauce and served.

Really a great recipe I came up with.

http://i411.photobucket.com/albums/pp199/hccllc2008/Food/0815091942.jpg
http://i411.photobucket.com/albums/pp199/hccllc2008/Food/0626090038.jpg

Click on this one for a slide show of the entire process.
http://s411.photobucket.com/albums/pp199/hccllc2008/Food/Pickles/th_IMG_2208.jpg (http://s411.photobucket.com/albums/pp199/hccllc2008/Food/Pickles/?action=view&current=0443dd90.pbw)

SmokyOkie
11-03-2009, 02:26 PM
Minis and Piggles, this is a most cool thread. I think I'm gonna rate it that way!

I just get tickled and have to chuckle when I look at those fully functional minis.

BTW, I found our that I'm not the only one that didn't realize that your reverse flow was miniature from the pic in your first post.

PigCicles
11-03-2009, 02:33 PM
Too cool. I wish I had the time to build such creatures. You guys rock.

Haven't tried the piggles yet ... but I really like fried pickle spears so it has to be good.