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JohnnyReb
05-17-2009, 03:31 PM
MAN these wings were great..nice crispy skin great smoke flavor

first smoked on the drum with pecan for hour and half

http://img.photobucket.com/albums/v329/mcockrell/wings001.jpg

looking good with great grill marks

http://img.photobucket.com/albums/v329/mcockrell/wings002.jpg

at an hour and a half into the big easy for 30 mins to crisp them up

out of the big easy..and tossed with tobasco chipotle

http://img.photobucket.com/albums/v329/mcockrell/wings004.jpg

californiasmokin
05-17-2009, 05:42 PM
Best of both worlds.Get a little smoke on em, then crisp em up:thumbs up:

Butt Lover's
05-17-2009, 05:50 PM
They look good :)

SmokyOkie
05-17-2009, 09:40 PM
How do you like the Big Easy? What are it's strengths and weaknesses?

JohnnyReb
05-18-2009, 06:07 AM
How do you like the Big Easy? What are it's strengths and weaknesses?


no oil to buy, great for getting chicken skin crispy off the smoker

Joneser
05-18-2009, 08:42 AM
Looks really nice....awesome grill marks!