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erain
05-15-2009, 11:37 AM
Smoked Picante Sauce
8 tomatoes, halved
1 large onion, chunked
2 jalepenos, seeds and ribs removed
2 anehiems, seeds and ribs removed
olive oil
1-5 oz can V8, prefer spicy
1 lime, juiced
fresh cilantro to taste
1 tea. sea salt
1 tea. CBP
http://i254.photobucket.com/albums/hh113/eb8792/034-4.jpg
put tomatoes, onions, and peppers in ziplock, add a little oil, CBP, sea salt and shake to get oil, pepper, salt distributed evenly. put on smoker.
http://i254.photobucket.com/albums/hh113/eb8792/039-3.jpg
i left on smoke for approx 1.5 hours.
http://i254.photobucket.com/albums/hh113/eb8792/053.jpg
remove tomato skins and let all cool in fridge for a bit. add veggies and cilantro to food processor and while pulsing add the lime juice and some V8. process till it looks right for your taste.
http://i254.photobucket.com/albums/hh113/eb8792/055-1.jpg
thks for cking out my pix

Joneser
05-15-2009, 12:28 PM
Looks very good! I can't wait for my tomatoes and peppers to come up.