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View Full Version : st louis cut from spares, with pics



erain
03-08-2009, 06:24 PM
seen some dandy looking spares saterday on the way home from work... how the meat market is on the way home i dont know but next thing i knew there i was lol!!!
found these nice looking spares,
http://i254.photobucket.com/albums/hh113/eb8792/006-13.jpg

watch the label, look for all natural, and minumally processed, and avoid the enhanced ribs.
http://i254.photobucket.com/albums/hh113/eb8792/007-18.jpg

trim the flap from the inner side right below the membrane, save meat and throw on smoker and use to dice up and throw in beans or cooks treat...
remove membrane at the same time.
http://i254.photobucket.com/albums/hh113/eb8792/008-17.jpg

find the spot where the bone ends and starts to flex, this is where you want to cut the breast portion with the cartilage from the st louis cut.
http://i254.photobucket.com/albums/hh113/eb8792/009-21.jpg

this is a spare rib trimmed down with leftover pieces, usually on the forward end there is a little pocket of fat i trim out as well.
http://i254.photobucket.com/albums/hh113/eb8792/010-23.jpg

a pan of st louis cut ribs, showing both sides.
http://i254.photobucket.com/albums/hh113/eb8792/011-16.jpg

this is the rub based on a recipie gunslinger posted. thks man!
http://i254.photobucket.com/albums/hh113/eb8792/012-12.jpg

the ribs going into foil after a couple hours of cherry smoke.
http://i254.photobucket.com/albums/hh113/eb8792/013-17.jpg

also into foil go the trimmed pieces, the smaller stuff i did not foil.
http://i254.photobucket.com/albums/hh113/eb8792/014-14.jpg

the small pieces and thinner pieces of breast trimming, diced up and put into some of dutches beans.
http://i254.photobucket.com/albums/hh113/eb8792/015-16.jpg

be back later with a finally.

irishteabear
03-08-2009, 07:02 PM
Looks great so far, Erain. :thumbs up: Don't forget to save me some. :D

JamesB
03-08-2009, 07:08 PM
Good looking bones! I always trim my spares too... Sure makes for an easy to slice rack and ya don't have her guests gnawing on cartilage.

BigAL
03-08-2009, 07:32 PM
Looks great erain!:thumbs up::drooling::drooling::drooling: :kewlpics:

chadd17
03-08-2009, 08:03 PM
Yummmmmmmmmmm Great looking meal :eating:

erain
03-08-2009, 08:31 PM
the trimmings that made it to the finish, some mysteriously disappeared...
http://i254.photobucket.com/albums/hh113/eb8792/018-12.jpg

the beans, this is the first time i ever put the trimming meat in with the beans, probably wont be skipping that anymore!!!
http://i254.photobucket.com/albums/hh113/eb8792/016-14.jpg

and the plate.
http://i254.photobucket.com/albums/hh113/eb8792/019-14.jpg

thks for cking out my pix!!!

californiasmokin
03-08-2009, 10:17 PM
Looks delicious!

Joneser
03-09-2009, 06:06 AM
Nice Looking Ribs!
I like to trim my spares too. I hate wrestling with the rib tips....

Buzzards Roost
03-09-2009, 07:40 AM
:whathesaid:I hate wrestling with the rib tips.... Nice looking ribs. Makes me want to go out and get me some. Thanks erain.

Chargrilled
03-09-2009, 07:41 AM
great lookin bones there my friend, mouth watering!!! MMMMMMMM

What sauce did ya use for dem bones??

:thumbs up::thumbs up::thumbs up:

Siesta Man
03-09-2009, 07:48 AM
:wow: Looks good enough to eat Erain:msn-wink::thumbs up: Way to go man. My kind of vittles. E.T.

BYBBQ
03-09-2009, 02:31 PM
Very tasty lookin' eats.:thumbs up: