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Burnin' britches
03-02-2009, 09:28 PM
I got some great feedback on "rolling ribs" and took a lot of the advice to produce 6 very tasty racks of baby backs on Sunday along with 2 fatties and several ABT's. The event was a send off party for my girlfriend's brother who is heading to England with his Kiwi girlfriend. He wanted some real food before he left, and I was called upon to deliver. Despite a bit of rain, the ECB held even, fairly low, temps (200 range), and produced some nice ribs even though it was stuffed to the gills!

I had to roll the ribs for space reasons, but did them "tip to tip" as was suggested, and followed many other tips on my previous thread. Thanks to all. In your own little way, you all helped me fix some great food for a cool guy and his gal as they head across the pond. Kids called the ABT's "mice" and loved them. Maybe it was the toothpicks that looked like whiskers? Anyhow, here's some q-view:

http://i280.photobucket.com/albums/kk198/Smokerbug/BenVisit09010.jpg

http://i280.photobucket.com/albums/kk198/Smokerbug/BenVisit09012.jpg

http://i280.photobucket.com/albums/kk198/Smokerbug/BenVisit09046.jpg

http://i280.photobucket.com/albums/kk198/Smokerbug/BenVisit09048.jpg

http://i280.photobucket.com/albums/kk198/Smokerbug/BenVisit09051.jpg

californiasmokin
03-02-2009, 10:02 PM
Looks good!

Glad you had a great time!

SmokyOkie
03-02-2009, 10:13 PM
Now I see what you meant by rolling "tip to tip" I had pictured just " rolling them up" I don't see any reason you shouldn't do them the way you did, but if you could fit them that way, couldn't you just stack and shuffle just as well?

Did you flip them top for bottom during the cook?

jminion
03-02-2009, 10:43 PM
Now I see what you meant by rolling "tip to tip" I had pictured just " rolling them up" I don't see any reason you shouldn't do them the way you did, but if you could fit them that way, couldn't you just stack and shuffle just as well?

Did you flip them top for bottom during the cook?

Stack and shuffle is old school, Oh I guess rolling your own is to. :msn-wink:

Butt Lover's
03-02-2009, 10:52 PM
They look very good...though I would really like the 6 pack because I gave up beer for lent:nopity:

Siesta Man
03-03-2009, 12:29 AM
Way to go fella, you get an idea and you stick with it. Good looken ribs. E.T.

irishteabear
03-03-2009, 08:57 AM
Nice job on everything. :thumbs up: It all looks delicious.

peculiarmike
03-03-2009, 09:45 AM
Rolled end to end, flipped, flapped, stacked, tied, fried, dyed, laid back to the side, whatever........ they look good enough to eat!
Bet that WAS an ECB full. And a great farewell feed!

SmokyOkie
03-03-2009, 11:35 AM
Stack and shuffle is old school, Oh I guess rolling your own is to. :msn-wink:

:blushing: What's wrong with old school?:shrug:

Buzzards Roost
03-03-2009, 08:20 PM
Yeah!! whats wrong with old school.:shrug:

chadd17
03-03-2009, 09:06 PM
Looks great.

SmokyOkie
03-03-2009, 10:07 PM
Yeah Jim, speaking of old school, didn't you say you cook your comps on a stick burner? Most definitely old school.

jminion
03-04-2009, 01:08 AM
I'm old enough to pull off old school. :msn-wink:

BYBBQ
03-04-2009, 06:24 AM
Old school is kool.:thumbs up:

Lots of good eatin' there.:drooling: Everyone should have enjoyed that feast.:wings:

Fatback Joe
03-04-2009, 07:26 AM
http://www.amazingribs.com/images/grills/pit_bbq.jpg

which one of you is the one with the shovel?

Chargrilled
03-04-2009, 10:11 AM
Now that is funny I dont care who you are!

Great look stuff there my friend, I like the roll yer own idea!!! Kept em moist!! The mice look tasty as well!!:thumbs up:

http://www.amazingribs.com/images/grills/pit_bbq.jpg

which one of you is the one with the shovel?

SmokyOkie
03-04-2009, 11:20 AM
I guess it tells on my age, but we used to do beef quarters and sides wired between two sets of bedsprings over a pit just like that. We'd keep a fire in one end of the pit and shovel embers as needed.

peculiarmike
03-04-2009, 12:57 PM
And just what the heck IS "old school"???
The "new" ones certainly are not doing too well. We need to look back.

cabinetmaker
03-04-2009, 01:02 PM
:whathesaid:You nailed it Mike!:thumbs up: