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Smokin Bill
02-05-2009, 08:34 PM
23 hours and 40 minutes later, here they are.....
I smoke em low and slow......:msn-wink:

Sorry but my camera sucks.

No I don't foil them but I foil when I pull them then hold in a cooler for several hours to finish.
http://inlinethumb63.webshots.com/42942/2630599940101870711S500x500Q85.jpg (http://good-times.webshots.com/photo/2630599940101870711aHCkhq)

Delicious...
http://inlinethumb53.webshots.com/3188/2058294580101870711S500x500Q85.jpg (http://good-times.webshots.com/photo/2058294580101870711uFpSlS)

BA_LoKo
02-05-2009, 08:44 PM
That looks real tasty, Bill! I just got those same claws via mail order the other day. I'm anxious to try them out. It looks like they do a great job.

Jake
02-05-2009, 08:47 PM
first i got to say im holding a 50/50 draw to buy bill a new camera, :tap:


from what i can get from the pic it looks good, were did you get the shredders from? 23 hours and 40 mins your not kidding low and slow, it fall apart in your hand. :drooling:

Smokin Bill
02-05-2009, 08:57 PM
The "shreadders" are called Bear Paws; you can Google Bear Paws and shop price but here they are at Amazon http://www.amazon.com/BEARPAWS-Bear-Paws/dp/B0002Y14M2

BA_LoKo you're gunna love em, they shred real quick and do a great job. What you do is hold them so the curve is in the middle of the two, or facing each curved side, and stab them in and slide one on one direction and the other in the opposite direction and get a rhythm going and you'll be done in no time.

BYBBQ
02-05-2009, 08:58 PM
Looks like some good eatin' for sure.:thumbs up:

Smokin Bill
02-05-2009, 09:01 PM
Oh and yes the PP is very tasty. I inject but don't foil and I really do smoke them at 210* till they get to about 175 then I crank it up to 225 till they hit 200. Then I wrap and put them in a cooler for a few hours.

I start them at about 6PM and let them go all night till the next evening; it works out great. A Stumps Smoker controlled by a Stoker makes that possible. I have no worries all night and it holds within 1 degree. For smoke I load the charcoal chute with a #10 can of lump then a cup of pellets and repeat till topped off. That way I don't have to worry about loading wood chunks on a regular basis.

californiasmokin
02-05-2009, 09:07 PM
Looks great Bill:thumbs up:
What do you inject them with?

Butt Lover's
02-05-2009, 09:09 PM
Very nice looking butt, Bill ;) I love my bear claws to!

Smokin Bill
02-05-2009, 09:28 PM
Looks great Bill:thumbs up:
What do you inject them with?

Pork Butt Injection Sauce

2 12oz cans of good apple juice concentrate
1 cans of water to wash out the cans
1 cups brown sugar
2 cups apple vinegar
3/4 cup Worcestershire Sauce
4 tablespoon Memphis rub

Will inject 3 butts nicely

Memphis Rub
from the Barbecue Bible

cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoon salt
2 teaspoon Accent (MSG optional)
1 teaspoon celery salt
1 teaspoon black pepper
1 to 3 teaspoons cayenne pepper or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Smokin Bill
02-05-2009, 09:32 PM
I'll tell you those Bear Paws are really nice for lifting a big piece of meat out of the smoker too which is what they are intended for.

californiasmokin
02-05-2009, 09:46 PM
:sign0092: Bill

Smokin Bill
02-05-2009, 10:19 PM
No sweat:msn-wink:

SmokyOkie
02-05-2009, 10:27 PM
:thumbs up:

Joneser
02-06-2009, 07:15 AM
Nice looking Butts! I think I'll try that injection on my next butts....

Capt Dan
02-06-2009, 08:37 AM
Thats a long time!

how long did you actually smoke it for?

Looks good for sure, thanks for the recipe.

unclelchap
02-06-2009, 09:20 AM
thats a very tasty lookin but you got there!:roflmaoha0:

Smokin Bill
02-06-2009, 09:30 AM
Thats a long time!

how long did you actually smoke it for?

Looks good for sure, thanks for the recipe.

The last butt came out at 23H 40Min.

Now I'm smoking them in a Stumps Smoker so I have the advantage of very low air flow, convection cooking and a very moist environment. I don't think you could get away with cooking them that long in like an offset.

Buy the way, the Stumps Smoker is much like Joby's new Superior Smoker except Joby's is designed better. If I had the money I would switch in a heartbeat.