PDA

View Full Version : Deep Dish Crewdawg Pizza



crewdawg52
01-27-2009, 08:12 PM
Giving the taste buds a rest from eating smoked stuff. So I decided to make a pizza. Step by step on how to to make a deep dish pizza. Lots of pics.......
Bottom crust in a deep dish.
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza001.jpg
Homemade sauce on bottom and sides.
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza002.jpg
Layer of cheese
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza003.jpg
Sausage. Johnsonville type, casing split, and sausage cooked "chunky"
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza004.jpg
Italian style peeled tomatos. Crushed and drained.
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza005.jpg
Frozen spinach thawed, all water squeezed out.
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza006.jpg
Fungus added
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza007.jpg
Tad bit more sauce, garlic, and oregano.
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza008.jpg
More cheese
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza009.jpg
Top layer of crust
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza010.jpg
Cooked at 500* covered with foil for 12 min, removed foil, then dropped the temp to 420* until bubbling and browned.... about another 30 min.
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza011.jpg
Time to eat...
http://i195.photobucket.com/albums/z119/crewdawg52/Pizza012.jpg

Jake
01-27-2009, 08:16 PM
Geoff, that looks awesome :drooling: im so putting that on the try list, you use canned shrooms? the possibility's are endless for ingredients too mmmm :drooling:
:kewlpics::thumbs up:

BYBBQ
01-27-2009, 08:17 PM
That looks really good. Nice looking crust.:thumbs up:

BA_LoKo
01-27-2009, 08:22 PM
:wow::wow::wow: You could sell that for a nice price in a restaurant. Absolutely beautiful.

Capt Dan
01-27-2009, 08:25 PM
Oh yeah, I could handle a couple slices of that!:thumbs up:

SmokyOkie
01-27-2009, 08:31 PM
Let me guess, Johnsonville Sweet and Delmonte italian stewed?

Lumpy sausage, you're after my heart.

I'm missing the onion, black olives and sweet bell pepper though.

That crust belongs in better homes and gardens. Did you make it?

Bassman
01-27-2009, 08:43 PM
That's my kind of pizza! I could even put pepperoni on that.:thumbs up:

Buzzards Roost
01-27-2009, 08:48 PM
Beautiful color on the crust.:kewlpics:

cowgirl
01-27-2009, 09:45 PM
Mmmmm...that looks excellent!! :thumbs up:

Joneser
01-28-2009, 06:50 AM
Nice looking pie! Makes me humgry for some Chicago style Deep Dish.

crewdawg52
01-28-2009, 07:03 AM
Let me guess, Johnsonville Sweet and Delmonte italian stewed?

Lumpy sausage, you're after my heart.

I'm missing the onion, black olives and sweet bell pepper though.

That crust belongs in better homes and gardens. Did you make it?

Johnsonville Hot and Cento Italian Style Whole Peeled Tomatoes :msn-wink:


I used to make my own crust, but the mixer rusted, so I tossed it when the mrs and I left the islands. Not enough time to make the crust with a bowl, fingers, and a spoon. Used frozen pizza dough from the local grocery store. Not the best, but good.

Fatback Joe
01-28-2009, 07:39 AM
:wow:

Outstanding!

Gobbledot
01-28-2009, 08:24 AM
:whathesaid: got any left :D????

californiasmokin
01-28-2009, 09:09 AM
I love Pizza and that is one tasty looking Pizza:thumbs up:

Animal
01-28-2009, 09:18 AM
Looks great, big pizza fan here. yours looks a lot like the ones I make except I put another layer of sauce and a little more cheese on top.

Jake
01-31-2009, 03:13 PM
man this place makes it hard to decide what to do for dinner :msn-wink: