View Full Version : What are you cooking tonight?

01-19-2009, 05:22 PM
I think I'll do a Cajun style boned stuffed Yardbird. Anybody got any good ideas on sides?

I'll prolly make some cream gravy with it ( JUst cuz it's always so good).

What are you cooking, and what should I do for sides?

01-19-2009, 05:24 PM
Smells like the beef stew thats in the crock pot is just about ready!:thumbs up:

01-19-2009, 05:45 PM
I did 11 lbs last night:


and this:


Some red beans and rice would make a real nice side especially if you have any left over pulled pork mixed in from the freezer. One of my favorites.

01-19-2009, 07:42 PM
We're doing fillets with baked potatoes and sauted mushrooms.:thumbs up:

Some dirty rice or Orzo would go good with the chicken.

chef schwantz
01-19-2009, 08:46 PM
Just polished off a bowl of Venison Vindallo with some rice pilaf. Love that curry kick, and it goes well with veni.:thumbs up:

01-19-2009, 09:20 PM
Well, I had hoped to get some ideas for sides, but actually I didn't even get the time to check the thread.:blushing:

here's what we did on a spur of the moment:

Cheezy smashed garlic taters, a tossed salad, and the chix