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View Full Version : Pulled pork when it is 3 digrees outside



Animal
01-10-2009, 03:33 PM
Couldn't take it anymore, too long without pulled pork. Fired up the offset and am doing 3 butts. One is for a friend, first time making one for him. Temp holding fine but it is a pain going out there to spritz and tend the fire. Pictures to follow, Commercial rub and am spritzing with apple pie, the drink:msn-wink: First time trying that, I was afraid if I only used apple juice my bottle would freeze.

BA_LoKo
01-10-2009, 03:56 PM
Wow, Animal. Good luck! Sounds like brutal temps but a lot of fun. Do you reckon your camera will work in those temps? :smack: :msn-wink:

Animal
01-10-2009, 04:53 PM
Figured I better take pictures before dark, not done yet, around 165 degrees

Need snow tires
http://i307.photobucket.com/albums/nn296/garyt32/IMG_0162.jpg

Long cold day but It ll be worth it
http://i307.photobucket.com/albums/nn296/garyt32/IMG_0163.jpg

Thanks, Gary

SmokyOkie
01-10-2009, 06:52 PM
Good lookin stuff Gary. Those look like snow tires compared to what you usually see on a rig that size.

Love the thermometater. Do you ever baste and eat them while the meat cooks?

Where are you located?

Maybe when you get time you can fill out your location on your profile page and then everyone will know where you are.

Wherever you are, I'm glad to be in Oklahoma instead. Today's 40 is cold for us. It was in the upper 60s the last couple days.

crockadale
01-10-2009, 07:01 PM
Thats dedication to cook in 3 deg, I couldn't or wouldn't even try.

Animal
01-10-2009, 07:01 PM
Harbor Freight tires, $5 each made it a lot easier to move, located in the center of Wisconsin all the way up to 11 degrees now:wow:
Supposed to be below zero all next week so I am glad I dot it done today. smoker still chugging along at 235 will pull soon and finish in the oven, hate to but enough is enough.

BYBBQ
01-10-2009, 08:31 PM
They're lookin' good.:thumbs up: Gonna be some fine eatin' later.:drooling:

msmith
01-10-2009, 09:37 PM
Those butts are sure looking good Animal.

californiasmokin
11-09-2009, 06:55 PM
Couldn't take it anymore, too long without pulled pork. Fired up the offset and am doing 3 butts. One is for a friend, first time making one for him. Temp holding fine but it is a pain going out there to spritz and tend the fire. Pictures to follow, Commercial rub and am spritzing with apple pie, the drink:msn-wink: First time trying that, I was afraid if I only used apple juice my bottle would freeze.


Hey Gary!
How did that spritz work out?
What is an apple pie drink?

Vermin99
11-09-2009, 07:26 PM
Those pork butts are looking good. I tried apple pie for the first time a couple of weeks ago. Good stuff but ya gotta take it easy.I didn't know it was made with Everclear until someone told me.

californiasmokin
11-09-2009, 07:31 PM
What is in it besides Everclear?

SmokyOkie
11-09-2009, 10:21 PM
1 qt. Everclear
1 gal. Apple Juice
1 gal. Cider, apple
7 sticks Cinnamon Stick
800 g (4 Cups) Sugar

peculiarmike
11-09-2009, 11:50 PM
No smoking or open flame around that stuff! :ack2: