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View Full Version : Honey Dijon Breasts on the CG...



Chargrilled
01-09-2009, 09:00 PM
I prefer them naked myself,......ohh chit this is not the BOTB Trav!!!!:smack:

Turned out xsolent!!!!!

this dish from pampered chef does wonders in the oven. HOLY COW back to the grillin.

Finally got the CG back from a party I had to cook at for xmas. Man alive I spent many wake less nights, now she is home!
http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN4392.jpg

It was a good nite for grillin, 27 balmy degrees, no wind at all and my dad just got the new BBQ Oregon Sci therm I bought him, with the JOINT discount !!!:D

Chix had been marinating in honey dijon for bout 6 hrs. The spuds were with the lipton onion soup recipe someone recommended, wow, very tasty, :sign0092:.

The Jake food, I mean asparagus was EVOO and herbs on the pamper chef stone in the oven at 450 or so for like 15min. Still crunchy and full of love.




Done talkin, pics.


http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN4389.jpg

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN4395.jpg

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN4397.jpg

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN4398.jpg

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN4401.jpg


This is the tavern we sometimes hang out at and come up with some new chit for the Q.

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN4376-1.jpg


thanks for lookin.

BYBBQ
01-09-2009, 09:31 PM
Looks very tasty.:drooling:

californiasmokin
01-09-2009, 09:33 PM
Looks good Trav:thumbs up:

I like Honey Dijon every once in a while to change it up!

Pippa
01-10-2009, 01:18 AM
Looks good Trav:thumbs up:

I like Honey Dijon every once in a while to change it up!

That does look sooooo good :thumbs up: I really like honey dijon with chicken ~ great job!!! :drooling:

TX Sandman
01-10-2009, 09:49 AM
:drooling: Looks great, Trav! Great marks on the chix, and the tavern looks like a fun hang-out.


I like Honey Dijon every once in a while to change it up!

:blushing: I've never tried it. Our go-to is either a balsamic vinegrette or a Greek dressing. Need to try this.

Smokin Bill
01-10-2009, 11:08 AM
That does sound good; gatta try it.

Great lookin pictures.

Abelman
01-10-2009, 03:20 PM
Looks real good but I have to laugh, that breast in the upper right corner looks like a Chicken Fish of some sort. I'd still eat it though :thumbs up:

TX Sandman
01-10-2009, 03:41 PM
Looks real good but I have to laugh, that breast in the upper right corner looks like a Chicken Fish of some sort. I'd still eat it though :thumbs up:

Moby Chick!

SmokyOkie
01-10-2009, 07:36 PM
Two questions Trav,

Honey Dijon what?

What's that white stuff all over everything?

Smokin Bill
01-10-2009, 07:49 PM
What's that white stuff all over everything?

Snow :rolleyes:

peculiarmike
01-11-2009, 09:02 AM
Trav them's some fine lookin' eats! Duuuuuuuuuuude!
Tell us about the honey Dijon marinade. Sounds tasty and I like honey mustard fer sure.