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BYBBQ
01-03-2009, 07:07 AM
This is a simple and easy recipe for the way we do sausage gravy.:drooling:

http://i163.photobucket.com/albums/t299/jsdesign1/Misc%201/breakfast/100_1958Small.jpg
frying up the sausage

http://i163.photobucket.com/albums/t299/jsdesign1/Misc%201/breakfast/100_1962Small.jpg
make the roux

http://i163.photobucket.com/albums/t299/jsdesign1/Misc%201/breakfast/100_1967Small.jpg
Eggs, chicken fried steak, fried potatoes & onions, biscuits with butter & applebutter, and biscuits & gravy:drooling::eating::eating::drooling:



1 pound ground pork sausage
3 tablespoons bacon grease
1/4 cup all-purpose flour
3 cups milk
salt and pepper to taste



Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.( making a Roux )
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

PigCicles
01-03-2009, 08:48 AM
MMMMMmm Mmmm! Breakfast is a one of my weakness'. But then lunch and supper are too. Looks dang tastey Jim - Keep the posts coming and I'll get my drool bib :drooling:

peculiarmike
01-03-2009, 10:52 AM
Caught my eye Jim! Gotta be about my favorite breakfast. Yum!
Is it REAL applebutter or Sears applebutter?

:1987_food:

BYBBQ
01-03-2009, 12:04 PM
Caught my eye Jim! Gotta be about my favorite breakfast. Yum!
Is it REAL applebutter or Sears applebutter?

:1987_food:

It's real:drooling: My Mother-in-law sends it to me. It's from Eckert's Orchards just outside of Belleville, Il.:thumbs up:

nascarchuck
01-03-2009, 12:25 PM
I'm sure glad that I don't live in Jim's house. I would weight 600 pounds if I did!!!

Another good one Jim!:thumbs up:

Short One
01-03-2009, 12:28 PM
Jim, great looking breakfast there partner. I would eat at your table anytime. Keep up the good work.

Fatback Joe
01-03-2009, 02:59 PM
Looks very tasty.

Pass the taters. :D

SmokyOkie
01-03-2009, 09:21 PM
Great lookin stuff!:thumbs up:

We don't get enough pposts of breakfast stuff

Do you ever take the roux to peanut butter stage before you add the milk/cream? That's a must for me.

The chicken fry looks especially good.

Would you consider posting the process for it?

BTW- You've never had good apple butter til you've had Mike's.

californiasmokin
01-03-2009, 09:55 PM
Another fine looking meal Jim!

Jake
01-04-2009, 06:13 PM
thanks jim we will give er a go for sure, and did youpost the fried chicken one yet? :thumbs up:

Short One
01-04-2009, 06:46 PM
thanks jim we will give er a go for sure, and did youpost the fried chicken one yet? :thumbs up:
Jake are you referring to chicken fried steak, Jim said he had for breakfast with his gravy, or am I lost AGAIN!!!!:smack::blushing: