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BYBBQ
12-20-2008, 07:03 AM
I made this about a week ago. They are really good eating and easy to make.:D

http://i163.photobucket.com/albums/t299/jsdesign1/BBQ%20pics%201/pork%20rolls/100_2246Small.jpg
Start off with a boneless loin chop and pound it out til it's very thin

http://i163.photobucket.com/albums/t299/jsdesign1/BBQ%20pics%201/pork%20rolls/100_2250Small.jpg
Season with grilling spice, then add a couple pieces of Soppressata and some cheese ( or what ever you like ). Then roll it real tight and season the outside with BBQ rub.

http://i163.photobucket.com/albums/t299/jsdesign1/BBQ%20pics%201/pork%20rolls/100_2254Small.jpg
Then wrap them in bacon and sprinkle some more rub on the bacon.

http://i163.photobucket.com/albums/t299/jsdesign1/BBQ%20pics%201/pork%20rolls/100_2259Small.jpg
Into the Mini UDS at 250* with pecan for smoke. These only take about 1 to 1 1/2 hours to get done.

http://i163.photobucket.com/albums/t299/jsdesign1/BBQ%20pics%201/pork%20rolls/100_2266Small.jpg
Hot off the grill

http://i163.photobucket.com/albums/t299/jsdesign1/BBQ%20pics%201/pork%20rolls/100_2268Small.jpg
Served up with some homemade scalloped potatoes. :eating:

Florida Bill
12-20-2008, 10:38 AM
BYBBQ,
Looks like some mighty fine eating! I might just give that a try. Thanks for the post.

nascarchuck
12-20-2008, 10:54 AM
More stuffed things for the grill/smoker!!! Here we go again!

Thanks for the idea! Looks realy good!:thumbs up:

PigCicles
12-20-2008, 08:44 PM
:wow: Looks great Jim. I think I missed your intro so far ... so welcome to the Joint and keep posting goodies like this please :thumbs up:

SmokyOkie
12-20-2008, 10:58 PM
Kuul! Kinda like a pork roulade. Wonder what it would be like if you put ham, mustard, cheese and a dill pickle inside. It'd be kinda like a Cuban sammie roll.

Darned A.D.D.! There I go again, sorry:blushing:

chef schwantz
12-20-2008, 10:59 PM
I'm thinking your drums are just props, and you really cook in the oven. That's sarcasm BTW. What is your secret to keeping them so clean and shiney?:wow:

californiasmokin
12-21-2008, 12:10 AM
Tasty looking :thumbs up:

JamesB
12-21-2008, 12:51 AM
Nice... Got a half pork loin in the fridge... Might could slice a bit of it up and make some of these!

californiasmokin
12-21-2008, 07:44 AM
What is soppressata?

BYBBQ
12-21-2008, 07:59 AM
A type of Italian dry-cured pork salami.:msn-wink:

californiasmokin
12-21-2008, 08:11 AM
A type of Italian salami.:msn-wink:

Thank You!

TX Sandman
12-21-2008, 09:23 AM
:drooling: Jim, those look fantastic!


:wow: Looks great Jim. I think I missed your intro so far ... so welcome to the Joint and keep posting goodies like this please :thumbs up:

Joe, you have no idea. :msn-wink:

Jake
12-21-2008, 02:11 PM
need more info on you my friend, those look great and then Smokey's comments got me thinking too, gonna have to try them all first the pork then i would like to try it like a chicken cordon blue type MM :thumbs up: sandman share your wealth OK knowledge :msn-wink: as it is apparent you know him from some where :roflmaoha0::roflmaoha0: i need it to stop snowing now. :ack2:
those lookeded great... do you always wrap the end in bacon too?

SmokyOkie
12-21-2008, 03:21 PM
I'm thinking your drums are just props, and you really cook in the oven. That's sarcasm BTW. What is your secret to keeping them so clean and shiney?:wow:

O/C disorder.:roflmaoha0::msn-wink:

Sopressata is a steamed salami like lunch meat style sausage. Usually hot, never smoked.

Chargrilled
12-22-2008, 11:19 AM
Nice lookin vittles!!!!

You could really take this concept and run with it couldnt ya?

Wonder how many stuffed things are going to make it to the Q calender next year?:roflmaoha0:

OCD for sure, thing looks like its fresh outta the box, but Jake is a clean freak also, so there is more than a few:roflmaoha0:

Jake
12-23-2008, 01:38 PM
ask pip if shes a clean freak too? LOL then there was 3 that came out of the closet, (for cleaning of course) just encase pip says she is not, i dare you to spill sugar on the counter, oh, or ask her about her laundry styles, or folding better yet, oh man i could go on, but that's OK i love it.:msn-wink:

i guess i should remind everyone i am too so if or when pip finally gets wind of this post that i mentioned that i am a little bit of a clean freak myself.

i say good on yeah :thumbs up: