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TX Sandman
12-15-2008, 05:49 PM
Made this Saturday. Had a rib cook planned, but it was a comedy of errors. Everything from trouble lighting the coals to frozen meat. These were all I got done. :frusty:

Started by boiling eggs. Took a 1-lb chub of Owens Hot sausage (about 0.5 kg) and cut in into 4 pieces. After wrapping an egg with sausage, I coated each liberally with rub. Onto the drum for 2 hrs at 225F (about 105C) for 2 hrs.

:thumbs up: Good stuff, Maynard! Definitely not for those with tender tummies, though.

http://img513.imageshack.us/img513/1692/dsc01990re3.jpg

BigAL
12-15-2008, 06:02 PM
WHERE IS THE SCOTCH!!! :msn-wink: Beer is fine also.

Nice pics!:thumbs up:

Send another hug to the cute little turd.:D

flying illini
12-15-2008, 10:35 PM
Rob, I will be trying these. good idea.

TX Sandman
12-15-2008, 10:51 PM
WHERE IS THE SCOTCH!!! :msn-wink: Beer is fine also.

Grandma was Scottish. Does that count?

Nice pics!:thumbs up:

Send another hug to the cute little turd.:D

Will do. She's rotten and knows it. :D

Fatback Joe
12-16-2008, 07:53 AM
Man, I love scotch eggs!

Those look great.

BYBBQ
12-16-2008, 08:01 AM
Great looking Scotch eggs.:thumbs up:

Chargrilled
12-16-2008, 09:57 AM
Rob great lookin vittles, I can almost taste em from here:drooling:.

Got to be a bit tricky formin sausage round an egg? Do you use cold sausage outta the frig or room temp?

Wheres the pics of the ribs anyways:roflmaoha0:.

PS I love the kg and C conversions!! Make no mistake, lol!

TX Sandman
12-16-2008, 10:04 AM
Got to be a bit tricky formin sausage round an egg? Do you use cold sausage outta the frig or room temp?

A little of both. I pulled it outto the fridge, then cut the chub lengthwise in half, then crossways, giving me 4 sections from a chub. I flattened it on a board, picked up the patty and wrapped the egg. Between the heat from my hands and the board, it wasn't a problem forming the sausage.

Wheres the pics of the ribs anyways:roflmaoha0:.

No pics, didn't happen. :msn-wink: :roflmaoha0:

californiasmokin
09-07-2013, 10:35 AM
Looks good!

tomshoots
09-08-2013, 08:00 AM
I ought to do some of those sometime. My wife likes to make them the traditional way; breaded and deep fried. :Drool2: