PDA

View Full Version : Turkey Soup



californiasmokin
12-03-2008, 08:18 PM
Here Is a picture of what is left of my first turkey on the drum.I put it in a pan after I rubbed it with Bells seasoning then poured the rest of the Bells in the pan.Rubbed a stick of Butter all over it and put the rest in the pan.Poured one can of broth in later to baste with.




http://i372.photobucket.com/albums/oo165/californiasmokin/77fa676f.jpg



Here I am boiling the carcass.

http://i372.photobucket.com/albums/oo165/californiasmokin/6e63fd2e.jpg

Took the meat off of the carcass and a leg and added it to the broth.Seasoned it with poultry seasoning added barley,carrots,and celery.

http://i372.photobucket.com/albums/oo165/californiasmokin/cb74a565.jpg

Serve with some rolls or sourdough.Very simple meal!

Butt Lover's
12-03-2008, 08:41 PM
Looks good!

Clark
12-03-2008, 08:51 PM
looks good never heard of turkey soup going to have to try it

BA_LoKo
12-03-2008, 08:57 PM
Thanks for the reminder. I've got turkey in the fridge that I had forgotten about. Great idea on the barley. I hadn't thought of that.

It sure looks good!

I think I may add some orzo, too. It works great for flavor, as well as a slight thickening agent.

Now I know what we're having for dinner tomorrow night!

SmokyOkie
12-03-2008, 10:35 PM
I just had a big bowl for dinner tonight. Actually it was gurkey soup (goose and turkey)

We like to take leftover dressing, put a couple pat of butter on top and roast it @ 450 for about 15 minutes to crisp it up. Then we put it in the middle of a big shallow bowl and pour the soup over it.

SmokyOkie
12-03-2008, 10:38 PM
I just had a big bowl for dinner tonight. Actually it was gurkey soup (goose and turkey)

We like to take leftover dressing, put a couple pat of butter on top and roast it @ 450 for about 15 minutes to crisp it up. Then we put it in the middle of a big shallow bowl and pour the soup over it.

We also usually add any left over gravy to the soup as well.

I use barley in my beefy veggie soup. I usually put some in up front and it all dissolves to add body, but then I also put another dose in about 30 minutes before serving time so that there are barley bites.

I've had problems finding barley in the past. It's like it's a forgotten ingredient.

californiasmokin
12-08-2008, 08:27 PM
Thanks for the reminder. I've got turkey in the fridge that I had forgotten about. Great idea on the barley. I hadn't thought of that.

It sure looks good!

I think I may add some orzo, too. It works great for flavor, as well as a slight thickening agent.

Now I know what we're having for dinner tomorrow night!


Hey Kev,Did you make some soup?

BA_LoKo
12-08-2008, 08:44 PM
No, Paul. I ended up using the turkey for jambalaya and then Linda ended up using the rest for sandwiches and quesadillos. I'll be trying turkey soup soon though.

Have you tried anything new and/or interesting lately?

californiasmokin
12-08-2008, 08:58 PM
I used to eat Vietnamese sandwiches when I worked on the other side of town.I miss them.I have some pulled pork in the freezer that I think I am going to use to make some.This website looked pretty good.


http://battleofthebanhmi.com/

BA_LoKo
12-08-2008, 10:19 PM
I used to eat Vietnamese sandwiches when I worked on the other side of town.I miss them.I have some pulled pork in the freezer that I think I am going to use to make some.This website looked pretty good.


http://battleofthebanhmi.com/

Now that is some good lookin' groceries. I'd sure eat it!

bigabyte
12-08-2008, 10:57 PM
Looks real good. I made soup and a gumbo with my leftover turkey and ham too.

Jake
12-09-2008, 02:02 PM
paul looks good, i could use some right about now and pip had a temp of 101 -102 last night before i left for work, or maybe abts will fix it :msn-wink:

JamesB
12-09-2008, 03:30 PM
yum.... I like turkey soup!

Here is a cup of Turkey Noodle Soup that we made with the leftover bird...
http://i251.photobucket.com/albums/gg311/TexasQCrew/Food/misc/TurkeyNoodleSoup.jpg

SmokyOkie
12-09-2008, 04:15 PM
paul looks good, i could use some right about now and pip had a temp of 101 -102 last night before i left for work, or maybe abts will fix it :msn-wink:

Maybe they caused it?:msn-wink:


yum.... I like turkey soup!

Here is a cup of Turkey Noodle Soup that we made with the leftover bird...
http://i251.photobucket.com/albums/gg311/TexasQCrew/Food/misc/TurkeyNoodleSoup.jpg

Nice shot James, but what is the pinecone/feather thingie?

JamesB
12-09-2008, 04:44 PM
Nice shot James, but what is the pinecone/feather thingie?

It was an artsy thing on of the kiddos constructed at school. She requested that it be in the shot. I think it was supposed to resemble a turkey at one time.

SmokyOkie
12-09-2008, 04:49 PM
I looks like a fine example of an "artsy thing" to me!:thumbs up:

californiasmokin
12-09-2008, 05:24 PM
paul looks good, i could use some right about now and pip had a temp of 101 -102 last night before i left for work, or maybe abts will fix it :msn-wink:


She just roasted two chickens in the oven.A devoted husband would make her some.:stir::chickn4:


Pippa.I hope you feel better.

californiasmokin
12-09-2008, 05:28 PM
James,Good looking soup.
So easy to make and so good.

Was that cup for you?You must be skinny:roflmaoha0:

JamesB
12-09-2008, 05:34 PM
James,Good looking soup.
So easy to make and so good.

Was that cup for you?You must be skinny:roflmaoha0:

Me skinny? Not since 5th grade... :eating:

That cup is actually a soup mug... It's about 5 inches across and about 4 inches deep. I did have to refill it a couple of times tho...

Jake
12-09-2008, 11:09 PM
She just roasted two chickens in the oven.A devoted husband would make her some.:stir::chickn4:
we did, ok we didnt the MIL did :msn-wink: but i got a pic of it anyways :roflmaoha0:

Pippa.I hope you feel better.

ya me too :msn-wink:, but she says thanks, and the swelling from the remote hitting me on the back of the head is coming down :roflmaoha0:

californiasmokin
11-27-2009, 12:02 PM
Got another batch of this soup on right now.We have a light rain going.It is a great day for some soup.!

tomshoots
11-27-2009, 06:12 PM
Looks good. I'll probably make some durkey(duck and turkey) soup this w/e.:D