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View Full Version : Smoked Gurkey Stock makin'



SmokyOkie
11-30-2008, 06:51 PM
I always hate to see a good bird carcass go to waste, and they're usually in abundance this time of year so I make stock.

I had 2 turkey carcasses and a goose carcass. Qpoke and I picked all the meat off them either as soup meat or sammie slices ( of course we didn;t snack on it as we picked :roflmaoha0:)

Then I smoked the bones with apple and plum @ 400 for about 3 hours

http://i128.photobucket.com/albums/p190/dickeydoobbq/Smoked%20turkey%20stack%20makin/HPIM1588.jpg

Then into a stock pot

http://i128.photobucket.com/albums/p190/dickeydoobbq/Smoked%20turkey%20stack%20makin/HPIM1591.jpg

Add the veggies (very coarse mirepoix)

http://i128.photobucket.com/albums/p190/dickeydoobbq/Smoked%20turkey%20stack%20makin/HPIM1592.jpg

Then the spices and herbs

http://i128.photobucket.com/albums/p190/dickeydoobbq/Smoked%20turkey%20stack%20makin/HPIM1593.jpg

It'll boil for about 6 hours to extract all the goodness fro the bones and liquefy the veggies, then I'll reduce it to about 1/3 of what it is and save it for making soup.

Jake
12-01-2008, 02:47 PM
i love a good soup:kewlpics: