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Pippa
11-28-2008, 04:48 PM
Hi everyone..... well it was my night yesterday to make supper because it was my day off........I had decided to do the stuffed chicken breasts again but with something different inside. everything was going ok until the school called to say my little one was sick and i had to go pick him up :ack2: ~ poor little bugger. Anyways at that point between taking care of him and doing 7 loads of laundry on my day off supper wasn't quite as good as the first time........here are the pic's

the items of choice
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0338.jpg?t=1227908281

the chicken is stuffed with ham,asparagus and swiss cheese
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0339.jpg?t=1227908333

here they are as i put them on the grill....this time i didn't wrap them in bacon (i cheated because of all the other stuff going on :blushing: ~ they weren't as good....I guess that's what I get :smack:)
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0341.jpg?t=1227908397

i decided to marinate the carrots in roasted garlic balsamic vinegar and then cook them until it reduces into a thicker sauce....
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0343.jpg?t=1227908494

simple potatoes ready to boil
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0344.jpg?t=1227908576

here's the chicken on the grill
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0342.jpg?t=1227908619

chicken's ready (looks pretty good)
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0345.jpg?t=1227908667

here's our plates.... the carrots turned really dark from the balsamic vinegar but they were really *****....
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0346.jpg?t=1227908716

an inside look
http://i349.photobucket.com/albums/q389/jakeandpippa/101_0347.jpg?t=1227908788

so that's it for my supper....as i said before the chicken wasn't quite as good without the bacon wrapped around it but o'well you cook and learn..... I came home early from work today because my daughter is sick now ~ ugh!!!!! I'm going to try to think of something to whip up for supper...I'll keep you posted!!
See ya soon
Pippa :msn-wink:

BA_LoKo
11-28-2008, 05:57 PM
Pip, that all looks great! I've yet to try the asparagus in the chicken, but I plan on doing so soon. Right now, I've got a turkey breast in the smoker. I didn't use bacon either, but I'm sure it will be fine.

I love bacon! I vote for bacon flavored toothpaste! :roflmaoha0:

Pippa
11-28-2008, 06:54 PM
Pip, that all looks great! I've yet to try the asparagus in the chicken, but I plan on doing so soon. Right now, I've got a turkey breast in the smoker. I didn't use bacon either, but I'm sure it will be fine.

I love bacon! I vote for bacon flavored toothpaste! :roflmaoha0:

I'm sure the turkey will be great :thumbs up: I think if I had smoked the chicken the outside might not have seemed so dry. You seriously have to try the asparagus in the chicken , it is sooooooo good. I think i would add that every time no matter what else i put in it.
I love bacon too :wings: .... i think they sell a toothpaste like that in the petfood aisle of the store i work at .......obviously it's for dogs but who knows maybe it tastes good :shrug:... if i send you some will you try it :roflmaoha0::roflmaoha0::roflmaoha0::roflmaoha0:

yamahog3187
11-28-2008, 07:42 PM
My only question is "Why would you put something GREEN in chicken?" We THROW THE CHICKEN AWAY here when it turns GREEN! :roflmaoha0:
Put some cheese or something to harden the arteries in there. "Do ya want to live forever?" :msn-wink:

Ok, so I am kidding! Does anyone have the complete formula for that chicken titty? I know it is in the archives somewhere but I really don't have time to go walking through the caves with a torch in my hand looking for old scrolls that someone has pushed into holes in a stone wall!:tap:

Thanks!

Pippa
11-28-2008, 08:13 PM
My only question is "Why would you put something GREEN in chicken?" We THROW THE CHICKEN AWAY here when it turns GREEN! :roflmaoha0:
Put some cheese or something to harden the arteries in there. "Do ya want to live forever?" :msn-wink:

Ok, so I am kidding! Does anyone have the complete formula for that chicken titty? I know it is in the archives somewhere but I really don't have time to go walking through the caves with a torch in my hand looking for old scrolls that someone has pushed into holes in a stone wall!:tap:

Thanks!

I believe the official formula is to pound the crap out of the chicken until it's flat , stuff it with whatever you like (this time it was ham,asparagus and swiss cheese...last time I chose herb & garlic cream cheese and asparagus) wrap them in bacon use a toothpick to secure and throw it on the grill. Hope that helps!! :msn-wink:

californiasmokin
11-28-2008, 08:26 PM
I believe the official formula is to pound the crap out of the chicken until it's flat , stuff it with whatever you like (this time it was ham,asparagus and swiss cheese...last time I chose herb & garlic cream cheese and asparagus) wrap them in bacon use a toothpick to secure and throw it on the grill. Hope that helps!! :msn-wink:


Here is a link to her secret formula
http://72.167.135.4/forum/showthread.php?t=1674

She was holding out on you!
You forgot the drink!:roflmaoha0:

Pippa
11-28-2008, 08:29 PM
Here is a link to her secret formula
http://72.167.135.4/forum/showthread.php?t=1674 (http://72.167.135.4/forum/showthread.php?t=1674)

She was holding out on you!
You forgot the drink!:roflmaoha0:


:wow: You're good :msn-wink: ... oh and I totally forgot about my beverage :roflmaoha0:

BA_LoKo
11-28-2008, 09:53 PM
I'm sure the turkey will be great :thumbs up: I think if I had smoked the chicken the outside might not have seemed so dry. You seriously have to try the asparagus in the chicken , it is sooooooo good. I think i would add that every time no matter what else i put in it.
I love bacon too :wings: .... i think they sell a toothpaste like that in the petfood aisle of the store i work at .......obviously it's for dogs but who knows maybe it tastes good :shrug:... if i send you some will you try it :roflmaoha0::roflmaoha0::roflmaoha0::roflmaoha0:

yeah, I sure would....with pics! lol Why do I get the feeling I'm being set up?? :roflmaoha0::roflmaoha0:

Pippa
11-28-2008, 10:47 PM
yeah, I sure would....with pics! lol Why do I get the feeling I'm being set up?? :roflmaoha0::roflmaoha0:

Set up.... whatever are you talking about :msn-wink: I'm going to look at work tomorrow and if I see some I am so buying it and then you'll have to pm me your address and i'll send it to you.....then i will expect pics :roflmaoha0::roflmaoha0::roflmaoha0::roflmaoha0:

Chargrilled
11-29-2008, 02:22 PM
Looks great Pippa, you got me :drooling: again!!!! Going to have the wife look at this one and try it next time. I will probably drum smoke it but other than that use similar stuff. The carrots are awesome!!!! I wish she would eat cooked carrots. May have to make them when she makes a salad!!!

What was the ratios for the vinegar, garlic, carrots, how long cooked down?

Thanks for posting Pippa!!!:thumbs up:

Pippa
11-30-2008, 12:03 AM
Looks great Pippa, you got me :drooling: again!!!! Going to have the wife look at this one and try it next time. I will probably drum smoke it but other than that use similar stuff. The carrots are awesome!!!! I wish she would eat cooked carrots. May have to make them when she makes a salad!!!

What was the ratios for the vinegar, garlic, carrots, how long cooked down?

Thanks for posting Pippa!!!:thumbs up:

That's too funny... Jake hates cooked carrots too. I make them for the kid's but I always make corn or beans for Jake but this time i thought maybe he'd like them...he ate them all and never said he didn't like them :shrug: , they're probably not his favorite but that's ok. As for the ratio, i'm honestly not sure I just marinated them in about a tablespoon of garlic and some of the garlic flavored balsamic then i added a little bit more garlic and maybe 1/2 a cup more balsamic.... I cooked it until it was all thick and syrupy and then added a bit more balsamic and did it again. the carrots were quite cruchy when they were done. I liked the crunchy texture but you could cook them longer if you wanted them a bit softer. Hope that's helpful :blushing: Let me know how they go over in your house :thumbs up: :msn-wink:

nascarchuck
11-30-2008, 11:26 AM
Hey Pippa... Looks good!!!

I was thinking of doing some stuffed chicken breasts last night but my wife had other plans so we ended up shopping, etc and ate out instead.:tap:

She is fixing our Thanksgiving dinner tonight so it may be a few more days before I can do the stuffed breasts.

SmokyOkie
11-30-2008, 02:02 PM
Didn't jenna Jameson do a good job of stuffing breasts?


:shrug:What??? :shrug:What???

Pippa
11-30-2008, 02:59 PM
Hey Pippa... Looks good!!!
I was thinking of doing some stuffed chicken breasts last night but my wife had other plans so we ended up shopping, etc and ate out instead.:tap:

Thanks !!!!!!!!

She is fixing our Thanksgiving dinner tonight so it may be a few more days before I can do the stuffed breasts.

When you get a chance to try it ,let me know how they turn out :msn-wink: