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chadd17
10-24-2008, 08:12 AM
Got the smoker fired up this morning for 36 slabs for a Fall Festival tomorrow. Nothing like pecan smoke early in the morning. Pulled 14 butts last night and they were awesome! Lots of work for a 1 day event, but well worth it when you see the smiling faces lining up for lunch :msn-wink: Will be frying taters and onions on site in a 4' diameter skillet this year which should draw in the crowds. Will try to post some pics later.:cheers2:

Bbq Bubba
10-24-2008, 08:16 AM
Sounds good!

Just remember.......

http://img221.imageshack.us/img221/8463/nopicsro1.gif (http://imageshack.us)
By imn88fan (http://profile.imageshack.us/user/imn88fan)

Joneser
10-24-2008, 08:28 AM
That's a buttload of meat! Let's see some pix!

Fatback Joe
10-24-2008, 08:46 AM
4' Skillet? :wow:

Chargrilled
10-24-2008, 09:50 AM
4' Skillet? :wow:

:whathesaid:I got to see that, how much freakin oil is in that thing?


Sounds like a crap load of Q. Take a pic of the pit loaded up with those ribs man. That has to look impressive!!!

chadd17
10-25-2008, 08:47 PM
Here is a few pics from the cook. Weather was perfect and long lines of hungry people. Sold out of everything.
http://i382.photobucket.com/albums/oo266/exeterfire/DSCN0015.jpg

http://i382.photobucket.com/albums/oo266/exeterfire/DSCN0004.jpg

http://i382.photobucket.com/albums/oo266/exeterfire/DSCN0006.jpg

http://i382.photobucket.com/albums/oo266/exeterfire/DSCN0010.jpg

PigCicles
10-25-2008, 08:51 PM
YUMMMM! Check out the size of that 'skillet' :wow:

What a way to spend the day ... thanks for sharing :thumbs up:

Fatback Joe
10-26-2008, 07:23 AM
Very cool. :D

californiasmokin
10-26-2008, 07:48 AM
Did you make the skillet?

All the food looked great!

chadd17
10-26-2008, 10:51 AM
:stir:No I didnt make the skillet. Another team member found it listed foe sale and bought it. We are gonna try to build another one during the winter break. It is a real conversation starter :msn-wink: Everybody had questions and had to see it in action. We cooked a dish we call Firehouse Skillet in it that consisted of 60 pounds of potatos, 5 pounds onions, lots of fresh garlic, 3 gallons green beans, 3 gallons corn, and 12 pounds of smoked sausage. It was a big hit, sold out of that before the pork was gone.

californiasmokin
10-26-2008, 11:00 AM
What do you have under it holding the coals?

Chargrilled
10-26-2008, 11:10 AM
Now that would draw the crowds!! Including me:thumbs up:

Looks like you all did real well!!!

I wanted to know what was in the pit in the 1 photo, lower right hand side? Look interesting and *****.

http://i382.photobucket.com/albums/oo266/exeterfire/DSCN0015.jpg

tsunami_tommy
10-26-2008, 11:37 AM
I can't let my wife see that skillet.....the 10 inch leaves enough of a bump on my head. A 4 ft. would likely kill me!:smack:

chadd17
10-26-2008, 12:01 PM
The coals are sitting on a cuban cooker box we use to roast chicken in. It is designed to be a pig roaster. Here is the link to the site we got it from:http://www.lacajachina.com
This would be very easy to make on your own. Nothing but plywood lined with 26 ga sheetmetal.
Here is another link to basicly the same set-up only the Cadillac version
http://www.cajunmicrowave.com

The 1st smoker pic has ABTs in the bottom right shelf, or should I say what few are left :eating: I dont think its possible to make enough of those at 1 time

ds7662
10-26-2008, 01:02 PM
:kewlpics:. Good deal. Glad it all went well. Everything looked great!