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View Full Version : Any guess's on whats for diner tonight



Jake
10-21-2008, 06:05 PM
if you picked pork....good guess :roflmaoha0:
well heres what im doing up, i need a little comfort food, mechanic just charged me $1500 to tune up my car, do the front brakes and my front wheel bearings on both sides, oil change coolent etc etc, not to mention he got me for $1200 last week for pips car, and another $300 on saturday to do more to pips. if i didnt have to go get my car soon, i would be numerous beer in. rrrrr now my usb cord is not working.:censored2::censored2::censored2: more to come on this after,

PigCicles
10-21-2008, 06:08 PM
I'll guess pork! :roflmaoha0:

Bummer on the mechanics charges though. Just think how much more pork you could be having if you had that money back.

Can't wait to hear the rest of the story :thumbs up:

cabinetmaker
10-21-2008, 06:11 PM
:wow: 3 grand would pay for a course in auto mechanics, the factory service manuals, and a decent set of tools!:msn-wink:

Bbq Bubba
10-21-2008, 06:55 PM
Dude, you seriously need to find another mechanic.......

He's forking you right in the _ _ _!!!

Chargrilled
10-21-2008, 08:03 PM
im hoping that is canuk dollars right now!!! US Dollar is getting stronger and that is not good for us. Dont think anyone round here is prepared for what is coming, we may all be qin some stuff round the block for a buck soon

Jake
10-29-2008, 02:14 PM
:wow: 3 grand would pay for a course in auto mechanics, the factory service manuals, and a decent set of tools!:msn-wink:
you said it, crappy part is my dad can do all this, but hes old now and i dont want to get him doing this kinda stuff anymore.


Dude, you seriously need to find another mechanic.......

He's forking you right in the _ _ _!!!
and it still hurts,:blushing: :roflmaoha0:

anyway now that i bought i new camera i can upload some pics of the cook. off to p/b i go

Jake
10-29-2008, 02:41 PM
all right starting fresh, heres what i was going to work with.
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1229.jpg?t=1225307695
here they are waiting for some loving.
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1230.jpg?t=1225307981
a little love on them now
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1231.jpg?t=1225307831
had to grill em was kinda pressed for time, thats ok i like them on the grill too.
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1240.jpg?t=1225308123
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1241.jpg?t=1225308295
mmmmm wont be long
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1242.jpg?t=1225308426
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1243.jpg?t=1225308667
side dish going on, i'll spare you the potatoes and asparagus :)
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1247.jpg?t=1225308807
well heres a plated shot.
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1252.jpg?t=1225308968
another shot, guess i didnt take on of it cut to see the inside so this one will have to do (gotta be pips its on her side and no beer in the pic)
http://i349.photobucket.com/albums/q389/jakeandpippa/100_1253.jpg?t=1225309120
hope you enjoyed we did. thanks.

californiasmokin
10-29-2008, 03:35 PM
Jake,
Have you tried wrapping the asparagus with some prosciutto?It goes really well with that Parmesan .
Everything looks great Dude!

Jake
10-29-2008, 04:41 PM
Jake,
Have you tried wrapping the asparagus with some prosciutto?It goes really well with that Parmesan .
Everything looks great Dude!

thanks, and ive never tried that but, i will now sounds like a winner.

SmokyOkie
10-29-2008, 06:58 PM
BBs are best suite for direct/indirect grilling in my book anyway.

What kinda sauce is that on the spear grass Jake?

Jake
10-29-2008, 08:44 PM
steamed them and then put butter garlic and parm cheese so good, we
always do them indirect.. the only way to go in our books. :msn-wink:

SmokyOkie
10-29-2008, 09:02 PM
You need to get familiar with marinated and direct grilled spear grass.

chef schwantz
10-29-2008, 09:11 PM
Good lookin ribs. Try this with the asparugus sometime. http://www.recipezaar.com/319926
I hope that mechanic of yours at least bought you dinner first.

Jake
10-30-2008, 07:25 PM
You need to get familiar with marinated and direct grilled spear grass.
i didnt say i never grilled them before i do like them that way (probally the best too) but it always seems that we end up steaming them :shrug:

Jake
10-30-2008, 07:28 PM
Good lookin ribs. Try this with the asparugus sometime. http://www.recipezaar.com/319926
I hope that mechanic of yours at least bought you dinner first.

looks good to me, and no no dinner and not even a kiss it was like getting dry humped :oops::roflmaoha0::roflmaoha0: please dont send us to the bottom of the barryl and we promise to keep it clean until bill and FBJ read the post :roflmaoha0::roflmaoha0::roflmaoha0: