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californiasmokin
10-12-2008, 11:47 AM
I found this site and thought it might be good for people who are just starting to do their own rubs like myself.I hope it is o.k. to post the link.
http://bbq.about.com/od/rubrecipes/Rub_Recipes_Recipes_for_all_kinds_of_rubs_for_all_ kinds_of_meats.htm

SmokyOkie
10-12-2008, 12:05 PM
I pulled this off the site

This rub is your "best odds" to smoking great set of ribs. This savory rub will add a lot of flavor without detracting from the natural flavor of the meat.

Not to say that the site isn't helpful, but I would have to wonder about the BBQ prowess of anyone that calls a rack or slab of ribs a "set " of ribs.

Fatback Joe
10-12-2008, 12:07 PM
Rack was probably deemed politically incorrect. :roflmaoha0:

Butt Lover's
10-12-2008, 12:49 PM
If rack is politically incorrect, I need to change my siggy :) I started out with BBQ Rubs for Dummies, the name fit me :P

californiasmokin
10-12-2008, 01:17 PM
I pulled this off the site

This rub is your "best odds" to smoking great set of ribs. This savory rub will add a lot of flavor without detracting from the natural flavor of the meat.

Not to say that the site isn't helpful, but I would have to wonder about the BBQ prowess of anyone that calls a rack or slab of ribs a "set " of ribs.
Tim,
I don't know the author of this site so I couldn't say.But some people are good at gathering info.There are alot of recipes on this site including Pigcicles LBJ rub(Wallter Jettons dry rib rub).Sometimes a persons recipe might just spark an idea of your own and lead you down a path untraveled.
Any day now I am expecting to be famous for my Mae Ploy chicken:roflmaoha0:

SmokyOkie
10-12-2008, 06:37 PM
I agree wholeheartedly. That was an attempt at humor.

Actually, I've been to that site many times for other than q subjects.

Now what's this about Pigcicles having a rub recipe on the site?

PigCicles
10-12-2008, 07:12 PM
Nawww, My rubs ain't near perfected enough for posting anywhere.

I posted LBJís Rib Rub (http://www.theqjoint.com/forum/showthread.php?t=939) once and he remembered seeing it.

SmokyOkie
10-12-2008, 08:36 PM
Quote:
Originally Posted by PigCicles http://www.theqjoint.com/forum/images/western/buttons/viewpost.gif (http://www.theqjoint.com/forum/showthread.php?p=8548#post8548)


LBJís Rib Rub



6 tablespoons salt
6 tablespoons sugar
2 1/2 tablespoons black pepper
2 tablespoons MSG (optional)
1 tablespoon dry lemon powder
1 tablespoon paprika

You ever tried it? I like the MSG, but I'm missing onion and garlic powder.

Spose it was the lemon powder that made him such a sour old fart?

I'm also curious. Where do you buy dry lemon powder, and does it include the rind, or just the fruit?
__________________

PigCicles
10-12-2008, 09:13 PM
I've never made that rub. Mostly because I didn't have the lemon powder, and never remember to look for it. I figured if it didn't have the lemon then it wasn't the published recipe and I couldn't form an opinion of it.

I would think that you should be able to find it in the Asian markets or other well stocked shopping areas. All you have to do is remember to look for it.

As for what's in it - I just did a quick search and found that some are using lemon juice among other additives. Just read the label when you find it.

theclevingers
09-27-2009, 12:39 PM
i combined 2 different rub recipes i found on the net as an experiment. my brisket turned out perfect. here it is incase someone wants to give it a shot. i take constructive criticism very well lol.

6 tblsp ground mustard
3 tblsp dried oregano leaves
2 tblsp chilli powder
2 tblsp ground pepper
1 tblsp onion powder
1 tblsp garlic powder
1 tblsp salt
1 tsp cayenne pepper

used all of the rub on a 8lb brisket. set it up in the fridge over night in saran wrap. slow smoked with hickory

SmokyOkie
09-27-2009, 02:20 PM
Thanx for the recipe!

rwc565
10-09-2009, 11:32 AM
I'm sure my rub is not an original, even though I came up with it myself.

2 tbs. Seasoning salt (Lowery's)
2 tbs. garlic powder
2 tbs. onion powder
1 tbs crushed oregano
1 tbs. black pepper
1 tbs. old Bay sea food seasoning

Joneser
10-09-2009, 12:07 PM
I'm sure my rub is not an original, even though I came up with it myself.

2 tbs. Seasoning salt (Lowery's)
2 tbs. garlic powder
2 tbs. onion powder
1 tbs crushed oregano
1 tbs. black pepper
1 tbs. old Bay sea food seasoning
What do you use that on? Sounds good for fish, but do you use it on pork, chicken or beef?

SmokyOkie
10-09-2009, 10:37 PM
Why bother with the Lawry's? Why not just add some salt and increase the onion and garlic a little?

The Old Bay is unique to me as an ingredient in a BBQ rub.

BluDawg
10-10-2009, 12:15 AM
This is the rub that I use on my chicken.
4 tbl season salt
1 tbl sugar
1 tsp lemon pepper
1/4 tsp ancho chili powder.
It is sweet and savory and a little spicey and plays well with hickory or pecan.:cowboy:

BluDawg
10-10-2009, 12:21 AM
i combined 2 different rub recipes i found on the net as an experiment. my brisket turned out perfect. here it is incase someone wants to give it a shot. i take constructive criticism very well lol.

6 tblsp ground mustard
3 tblsp dried oregano leaves
2 tblsp chilli powder
2 tblsp ground pepper
1 tblsp onion powder
1 tblsp garlic powder
1 tblsp salt
1 tsp cayenne pepper

used all of the rub on a 8lb brisket. set it up in the fridge over night in saran wrap. slow smoked with hickory

I know that is a good rub as it is very close to mine. I either use that or just S&P and some mex oregano.

BluDawg
10-10-2009, 11:06 AM
Quote:
Originally Posted by PigCicles http://www.theqjoint.com/forum/images/western/buttons/viewpost.gif (http://www.theqjoint.com/forum/showthread.php?p=8548#post8548)


LBJ’s Rib Rub



6 tablespoons salt
6 tablespoons sugar
2 1/2 tablespoons black pepper
2 tablespoons MSG (optional)
1 tablespoon dry lemon powder
1 tablespoon paprika

You ever tried it? I like the MSG, but I'm missing onion and garlic powder.

Spose it was the lemon powder that made him such a sour old fart?

I'm also curious. Where do you buy dry lemon powder, and does it include the rind, or just the fruit?
__________________

Well Tim because you Asked I found you a place to purchase lemon powder. Heres the link http://www.coconutvilla.com/extras3.htm I was stationed on this rock for a year And I actually Know where this place is. Wish I could go back Awesome Scuba diving.

Chargrilled
10-10-2009, 12:26 PM
I've never made that rub. Mostly because I didn't have the lemon powder, and never remember to look for it. I figured if it didn't have the lemon then it wasn't the published recipe and I couldn't form an opinion of it.

I would think that you should be able to find it in the Asian markets or other well stocked shopping areas. All you have to do is remember to look for it.

As for what's in it - I just did a quick search and found that some are using lemon juice among other additives. Just read the label when you find it.

Tim/Joe when I first started doin research on the net of BBQ info I found a few rub recipes that were using Koolaid lemonade in the packette (w/o sugar added) for lemon powder.

I have never used it nor made the LBJ rub, just remembered that from readin this thread.

SmokyOkie
10-10-2009, 01:23 PM
You can buy it at THE SPICE BARN (http://spicebarn.com/lemon_juice_powder.htm) , but you have a 1# minimum. It is dehydrated lemon juice.

Chargrilled
10-10-2009, 01:48 PM
You can buy it at THE SPICE BARN (http://spicebarn.com/lemon_juice_powder.htm) , but you have a 1# minimum. It is dehydrated lemon juice.

It would take us 40 years to go through a #. I dunno what Koolaid is servin in their packets but maybe a bit cheaper.