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glued2it
01-28-2008, 09:46 AM
Brined injected and stuffed.

Brine;
1 gal.water
1 cup Kosher salt
2 teaspoons Garlic Power
2 teaspoons Onion Powder
2 teaspoons Cajun Spice

Injection;
1 stick of butter
3/4 teaspoon Garlic Power
3/4 teaspoon Onion Powder
3/4 teaspoon Cajun Spice
1/4 teaspoon white pepper

Stuffing;
Onions and JD sausage

I used a bamboo skewer to so it up. quick, easy and holds real good!

I Like to make cuts in the skin to stuff the wings in.
I keeps the bird together and is less prone to over cooking them.
Especially with longer cook time due to the sausage.

Looks like it has it's hands in it's pockets:D

http://i225.photobucket.com/albums/dd186/glued2it/yardbird3.jpg


http://i225.photobucket.com/albums/dd186/glued2it/yardbird.jpg

http://i225.photobucket.com/albums/dd186/glued2it/yardbird1.jpg


http://i225.photobucket.com/albums/dd186/glued2it/yardbird2.jpg

PigCicles
01-28-2008, 10:38 AM
Excellant looking bird Glued! Thanks for sharing the good shots with us. :drooling:

phatQ
01-28-2008, 11:30 AM
Now that's a good looking chicken! :thumbs up:

nascarchuck
01-28-2008, 11:44 AM
yeah... that ol yardbird is making me hungry!!!

ds7662
01-28-2008, 06:15 PM
AS you said Yesterday.....:eating::eating: Deja Vu

And it still looks greatD@

TX Sandman
01-28-2008, 06:27 PM
Great yardbird, Glued! Beautiful color!

What temp did you cook it at? And how long?

glued2it
01-28-2008, 07:56 PM
I cook it at @ 350º to a internal temp165º.