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peculiarmike
04-10-2017, 01:18 PM
While cold smoking my Scrap Iron Bacon I loaded in a bunch of cheese for smoked cheese. Sharp Cheddar, Pepper Jack, Colby Jack. Couple hours and it was ready to Food Saver and freeze for future reference. Good cracker material with ring of candied jalapeno and "something cool to drink". Or on a burger. Or....

Here 'tis -

http://i188.photobucket.com/albums/z125/peculiarmike/IMGP2035_zpsqhagm7cy.jpg (http://s188.photobucket.com/user/peculiarmike/media/IMGP2035_zpsqhagm7cy.jpg.html)

http://i188.photobucket.com/albums/z125/peculiarmike/IMGP2034_zps1nj17784.jpg (http://s188.photobucket.com/user/peculiarmike/media/IMGP2034_zps1nj17784.jpg.html)

PigCicles
04-11-2017, 11:59 AM
Ohhh yeah! Lookin good Mike. I smoked up some cheese myself.

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