PDA

View Full Version : Ribs on the Silverbac



PigCicles
03-15-2017, 12:54 AM
Heres a few pics of the first real cook .. pigcicles of course. No wrap at 250 at about 5 hrs. Also boudain and tators with corn on the stove. All on the good china.

https://uploads.tapatalk-cdn.com/20170315/1582b1feeea78b49922165b693d28a4c.jpg

https://uploads.tapatalk-cdn.com/20170315/72665a184c31e7e3b941b66b0d5b75c8.jpg

https://uploads.tapatalk-cdn.com/20170315/131e076ec9fd856b01d820a681f7da8e.jpg

https://uploads.tapatalk-cdn.com/20170315/8c05da2cb1d9814d00c48c4db33d2e1a.jpg

Sent from my SAMSUNG-SM-G870A using Tapatalk

chadd17
03-15-2017, 07:55 PM
:Drool2::Drool2::Drool2:

What a feast! Off to a running start.

peculiarmike
03-16-2017, 09:09 AM
:Drool2:

Jonesin' now for some ribbage!!! Thanks Joe! :thumbs up::thumbs up: