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MossyMO
06-25-2016, 12:47 PM
Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.

http://imagizer.imageshack.us/v2/640x480q90/921/ktLmfc.jpg (https://imageshack.com/i/plktLmfcj)
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A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.

http://imagizer.imageshack.us/v2/640x480q90/921/sbA0XU.jpg (https://imageshack.com/i/plsbA0XUj)
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The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.

http://imagizer.imageshack.us/v2/640x480q90/923/4RgGFc.jpg (https://imageshack.com/i/pn4RgGFcj)
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http://imagizer.imageshack.us/v2/640x480q90/922/raMNcS.jpg (https://imageshack.com/i/pmraMNcSj)
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Simple, easy and tasty!

http://imagizer.imageshack.us/v2/640x480q90/921/UhRqoz.jpg (https://imageshack.com/i/plUhRqozj)

Thanks for looking!

BYBBQ
06-26-2016, 06:42 AM
Tasty lookin' burger and fries. :Drool2::Drool2:

tomshoots
06-28-2016, 05:09 AM
I could hurt that!! :thumbs up::thumbs up::thumbs up:

Vermin99
06-28-2016, 09:49 AM
Love it!!! Did smoking the burger dry them out at all?

peculiarmike
06-29-2016, 10:25 AM
Wal pilgrim, that's a might big good looking burger fer sure!!!!

:thumbs up::thumbs up:

MossyMO
06-29-2016, 06:16 PM
Love it!!! Did smoking the burger dry them out at all?

Not a bit as they were cold smoked, fired the grill up later to cook the burgers, just used the grill as a smoke chamber.