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Vermin99
03-14-2016, 09:29 PM
In a CI skillet cooked a lb of ground lamb and a lb of ground beef. Made a roux, added beef broth and a small package of thawed out frozen mixed veggies.
http://i207.photobucket.com/albums/bb54/vermin99/IMG_5122_1.jpg (http://s207.photobucket.com/user/vermin99/media/IMG_5122_1.jpg.html)

Placed the mixture in individual ramekins.
http://i207.photobucket.com/albums/bb54/vermin99/IMG_5125.jpg (http://s207.photobucket.com/user/vermin99/media/IMG_5125.jpg.html)

Topped with garlic mashed potatoes with Monterrey Cheese added in and placed indirect
http://i207.photobucket.com/albums/bb54/vermin99/IMG_5131.jpg (http://s207.photobucket.com/user/vermin99/media/IMG_5131.jpg.html)

Done
http://i207.photobucket.com/albums/bb54/vermin99/IMG_5137.jpg (http://s207.photobucket.com/user/vermin99/media/IMG_5137.jpg.html)

and resting
http://i207.photobucket.com/albums/bb54/vermin99/IMG_5140.jpg (http://s207.photobucket.com/user/vermin99/media/IMG_5140.jpg.html)

tomshoots
03-15-2016, 06:27 AM
Now thems some good lookin' vittles for sure!!:thumbs up::thumbs up::thumbs up:

BYBBQ
03-15-2016, 10:30 AM
Looks good.:Drool2::Drool2:



Glad to see someone using the individual Ramekins.
I been posting about using that method for years.:thumbs up::thumbs up:

peculiarmike
03-24-2016, 09:46 AM
Looks great!!! :thumbs up::thumbs up: