View Full Version : Venison Backstrap Jerky

01-03-2016, 07:12 PM
Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Here is the jerky getting some oak smoke with the grill running 150º.

http://imagizer.imageshack.us/v2/640x480q90/911/EYd1nO.jpg (https://imageshack.com/i/pbEYd1nOj)

About 4 hours in a few slices were looking about right to take off and all were done a few hours later.

http://imagizer.imageshack.us/v2/640x480q90/910/M5No0b.jpg (https://imageshack.com/i/paM5No0bj)

Bon Appétit!

http://imagizer.imageshack.us/v2/640x480q90/905/P0O8PV.jpg (https://imageshack.com/i/p5P0O8PVj)

Thanks for looking!

01-03-2016, 08:57 PM
Dang that looks good Mossy! :thumbs up::thumbs up::thumbs up: Thanks for sharing!

01-04-2016, 07:52 PM
Still some fine lookin jerky brother

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