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kingkoch42
10-14-2015, 11:02 AM
Firecracker BBQ sauce

2 TBS vegetable oil
1 large, chopped onion
1 cups ketchup
2 TBS red wine vinegar
1 cups water
2 TBS Worcestershire
1 TBS chili powder
1 TBS half sharp smoked paprika
1 tsp Espelette pepper (or cayenne)

Combine all of it and simmer for 15 minutes
Keeps for 2 weeks in the refrigerator.
(If you can keep your hands off it for that long !)

peculiarmike
10-14-2015, 11:19 PM
Thanks Cal!!! :thumbs up::thumbs up:

kingkoch42
10-15-2015, 10:26 AM
You are welcome

PigCicles
10-16-2015, 07:20 PM
Sounds good. I've got some hotter pepper that I might put in. Don't wanna make it too hot gor the reglar folks

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