View Full Version : Venison Backstrap, hope to get more this season!

08-24-2015, 03:15 PM
Cold smokedseasoned venison backstraps in oak for an hour.

http://imagizer.imageshack.us/v2/640x480q90/911/J7IiRU.jpg (https://imageshack.com/i/pbJ7IiRUj)

Lump charcoal in the Vortex and cooked the backstraps and Buffalo Wing seasoned shrimp indirect while also toasting the garlic bread. The backstraps cooked indirect till its internal meat temp reached 110.

http://imagizer.imageshack.us/v2/640x480q90/538/FrrXjQ.jpg (https://imageshack.com/i/eyFrrXjQj)

Backstraps were place directly over the Vortex for a good sear.

http://imagizer.imageshack.us/v2/640x480q90/661/yW4lAy.jpg (https://imageshack.com/i/idyW4lAyj)

Flip side of the venison backstrap sear, to an internal meat temp of 125 and off the grill for a quick rest before slicing and serving.

http://imagizer.imageshack.us/v2/640x480q90/540/F7pHPv.jpg (https://imageshack.com/i/f0F7pHPvj)

Venison backstrap, shrimp and garlic toast. I'm so looking forward to this deer season!

http://imagizer.imageshack.us/v2/640x480q90/905/2lBbPy.jpg (https://imageshack.com/i/p52lBbPyj)

Thanks for looking!

08-24-2015, 06:54 PM
:wow: Looks really special!:thumbs up::thumbs up:

08-24-2015, 08:43 PM
Now that's some dang tasty vittles! Keep these rollin at us Mossy. The pictures don't taste so good but my eyes are still twitching!

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08-24-2015, 10:48 PM
Cowabunga Buffalo Bob!!!
That looks killer!!!!

Very nice right there!!! :thumbs up::thumbs up:

08-26-2015, 07:27 PM
Sure looks really good!!! Its been ages since I had me some good venison.

09-22-2015, 01:42 PM
That looks awesome!!!!!!!!!!!!!:thumbs up: