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View Full Version : Venison Backstrap, hope to get more this season!



MossyMO
08-24-2015, 03:15 PM
Cold smokedseasoned venison backstraps in oak for an hour.

http://imagizer.imageshack.us/v2/640x480q90/911/J7IiRU.jpg (https://imageshack.com/i/pbJ7IiRUj)
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Lump charcoal in the Vortex and cooked the backstraps and Buffalo Wing seasoned shrimp indirect while also toasting the garlic bread. The backstraps cooked indirect till its internal meat temp reached 110.

http://imagizer.imageshack.us/v2/640x480q90/538/FrrXjQ.jpg (https://imageshack.com/i/eyFrrXjQj)
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Backstraps were place directly over the Vortex for a good sear.

http://imagizer.imageshack.us/v2/640x480q90/661/yW4lAy.jpg (https://imageshack.com/i/idyW4lAyj)
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Flip side of the venison backstrap sear, to an internal meat temp of 125 and off the grill for a quick rest before slicing and serving.

http://imagizer.imageshack.us/v2/640x480q90/540/F7pHPv.jpg (https://imageshack.com/i/f0F7pHPvj)
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Venison backstrap, shrimp and garlic toast. I'm so looking forward to this deer season!

http://imagizer.imageshack.us/v2/640x480q90/905/2lBbPy.jpg (https://imageshack.com/i/p52lBbPyj)

Thanks for looking!

tomshoots
08-24-2015, 06:54 PM
:wow: Looks really special!:thumbs up::thumbs up:

PigCicles
08-24-2015, 08:43 PM
Now that's some dang tasty vittles! Keep these rollin at us Mossy. The pictures don't taste so good but my eyes are still twitching!

Sent from my SAMSUNG-SM-G870A using Tapatalk

peculiarmike
08-24-2015, 10:48 PM
Cowabunga Buffalo Bob!!!
That looks killer!!!!

Very nice right there!!! :thumbs up::thumbs up:

Vermin99
08-26-2015, 07:27 PM
Sure looks really good!!! Its been ages since I had me some good venison.

Paymaster
09-22-2015, 01:42 PM
That looks awesome!!!!!!!!!!!!!:thumbs up: