View Full Version : Buffalo Tenderloin, it is what's for supper!

08-15-2015, 07:42 AM
Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.

http://imagizer.imageshack.us/v2/640x480q90/673/wPs7Jj.jpg (https://imageshack.com/i/ipwPs7Jjj)

Searing the buffalo tenderloin over the Vortex.

http://imagizer.imageshack.us/v2/640x480q90/540/B1woyZ.jpg (https://imageshack.com/i/f0B1woyZj)

Cooked the tenderloin indirect till it reached an internal temp of 125. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.

http://imagizer.imageshack.us/v2/640x480q90/540/rez1pV.jpg (https://imageshack.com/i/f0rez1pVj)

Buffalo tenderloin, potatoes and shrimp.

http://imagizer.imageshack.us/v2/640x480q90/540/kh3KJu.jpg (https://imageshack.com/i/f0kh3KJuj)

This meal was fantastic!

http://imagizer.imageshack.us/v2/640x480q90/537/CNjUfB.jpg (https://imageshack.com/i/exCNjUfBj)

Thanks for looking!

08-15-2015, 08:04 AM
Looks like sheer excellence! Never had buff tenders. Looks good!:thumbs up::thumbs up:

08-15-2015, 12:37 PM
i knew this would show up at TQJ! still looking good!